Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
What happens when you put a whisky from Scotland’s Jura into a cask from France’s Jura? Berry Bros. & Rudd answered that “impertinent question” with just 312 bottles.
How does a remote Outer Hebrides distillery go from small-batch craft producer to UK supermarket shelves and major airport duty free? Isle of Harris just made that leap.
What happens when Speyside’s distilleries unite for a good cause? Hundreds of rare bottles and two cask lots go under the hammer at the 2025 Spirit of Speyside.
