Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.
Can a 3–5 year Goa-aged single malt taste this rich? Explore its toffee-honey nose, orange-oil spice, and long, apple-tinged finish.
What if the world’s best bourbon costs just $40? The World Whiskies Awards 2026 results reveal seven winners that prove quality doesn’t always demand a premium price.
What if you skipped that one pricey bottle and grabbed several that taste even better? These six Scotch whiskies deliver outstanding quality without breaking the bank.
