Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Suzanne Bayard struck out to the West Coast with her now husband almost a decade ago to explore the intersection of wine and policy in its world-class wine regions. She manages a Portland, OR bottle shop by day as the wine buyer and newsletter editor. She is also the Director of the Deep Roots Coalition, an organization of 30 Willamette Valley wineries that educate on and promote dry farming and sustainable practices. She joined the Whiskey Wash to explore two other passions: writing and whiskey.
Want a summer-ready twist on the classic 7&7? Seagram’s 7 Crown Apple Pie drops June 2026—here’s what it tastes like, costs, and how to serve it.
What makes The Dalmore’s reopened distillery more than a visitor center? Step inside its private, immersive tour—from stillhouse views to tailored tastings.
What happens when Ole Smoky moonshine meets Yee-Haw craft beer? Discover the new 40,000-sq-ft Myrtle Beach venue opening May 20.
