Irish

Whiskey Review: Jameson Black Barrel

Will Black Barrel maintain the legacy of Jameson, or is this just a nifty experiment in the 200+ year history of the distillery?

OVERALL RATING

8
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Tasting Notes

About:

Triple Distilled Irish Whiskey, 80 proof. $37.99 MSRP
Appearance:
Gold foil, quick evenly spaced legs
Nose:
The classic Irish punch is heavily muted on first blush. I get clove, honey, spring grass, with a little bit of the copper metallic taste. The nose is very reminiscent of springtime, it’s floral, sweet, no burn of alcohol. The very end has hints of oak and wheat.
Palate:
First touch of the tongue is tart but gives away immediately to honey and clove. We evolve into caramel, razzberries, brown sugar, and cobbler. It is just a lovely profile along the mouth. Extremely soft without being overly delicate, you get the profile and don’t need to cleanse your palate before sipping this.
Finish:
The finish is dessert like pie crust. It finishes too quick for my preference and leaves a soft touch of clover at the end.
Comments:
I was not ready for how much I like this. The traditional punchiness you find in Jameson is not here, or if it is, it is hidden behind the sweetness of the bourbon barrel this it’s aged in. There is a lot to love with this whiskey if you’re into bourbon profiles. If you’re a classic Irish whiskey fan, this might not have enough punch for you. However, I found this approachable, enjoyable, and balanced. The only thing I wish it had was a longer finish.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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