American

Whiskey Review: Clermont Steep American Single Malt

We review Clermont Steep American Single Malt, Jim Beam's entry into this growing American whiskey category.

OVERALL RATING

8
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Clermont Steep American Single Malt

Tasting Notes

About:

5-year American Single Malt.; 47% abv; SRP $59.99; limited nationwide release.
Appearance:
Medium amber.
Nose:
Surprisingly sweet. The nose brings forward the essence of brown sugar, bananas, honey, and wheat. Through the middle to the end, you can find some toasted almonds, vanilla, and lightly toasted oak. It is overall a soft and sweet nose.
Palate:
Holding the whiskey on the tongue you find a watery mouthfeel with a short tingle to the tongue. Notes of char are present while remaining restrained. The flavor opens to mellow malted grain with a twang of alcohol. Honey and simple sugar round out the palate. The finish is muted but holds nicely with vanilla, almonds, and bananas.
Finish:
Comments:
This whiskey is very approachable and easy to drink. The bottle design is fun, and the stopper is a replica grinding stone. Or at least that’s what it looks like to me. Overall, this is great for an introduction to American Single Malt. It is not sophisticated and won’t leave you guessing with what you’re tasting.rnrnHowever, it is easy to drink, it’s easy to enjoy, and it will get people into the category. A five year whiskey that is easy on the nose, mouth, and finish is a winner.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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