Scotch

Whisky Review: Johnnie Walker Blue Label Ghost & Rare Pittyvaich

We review Johnnie Walker Blue Label Ghost & Rare Pittyvaich. It includes spirit from the long-closed Pittyvaich Distillery in Speyside.

OVERALL RATING

9
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Johnnie Walker Blue Label Ghost & Rare Pittyvaich

Tasting Notes

About:

87.6 proof (43.8% A.B.V.). A blend of 8 rare whiskies from Johnnie Walker’s reserves. Ghost whiskies included are Pittyvaich, Port Dundas, and Carsebridge. Rare malt and grain whiskies included are from Mannochmore, Auchroisk, Cragganmore, Strathmill, and Royal Lochnagar. Suggested retail price is $349.99 for a 750ml bottle.
Appearance:
Clear, with a bright gold translucent hue. Viscous on the sides of the tasting glass with clearly defined rivulets forming.
Nose:
Honeycomb and propolis at a medium approach. Green apple is very apparent with a closer inhale. Some peach and pear notes make a presence at a second inspection. Similar to standing in an orchard in early fall.
Palate:
Balanced sweetness with a touch spice. All of the hints that the aroma started with are fully realized when tasted. Honeycomb, green apple, with just a little touch of some floral notes. Cinnamon rounds it off with a little zip of spice on a medium finish.
Finish:
Comments:

There probably isn’t a better example of the possibilities of a blended Scotch whiskey. Balance is what is so noticeable about this one, and it is a testament to the skills of a Master Blender to highlight so many different aspects in one expression. I am definitely looking forward to another dram.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jason Marshall

Jason Marshall has dedicated his career to championing and mentoring bartenders, fostering an environment where fresh talent and innovative ideas thrive. Through this process, he has cultivated his own creativity, nurtured aspiring individuals who have pursued their passions, and organized cocktail competitions with a focus on community engagement. A certified Executive Bourbon Steward, Jason currently holds the position of Officer and Board Member of The Oregon Bartenders Guild USBG/Oregon.

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