Fever-Tree Launches Distillers Cola Nationwide For Whiskey Cocktails

Fever-Tree recently launched its new Distillers Cola, an expression designed for mixing with rum and whiskies.

With what’s described as a rich, rounded and balanced taste of citrus upfront and complex spice to finish according to official tasting notes, Fever-Tree Distillers Cola is a unique recipe of naturally sourced ingredients, including:

• Caribbean Kola Nuts – Wildly sourced from Jamaica, kola nuts lend a sweet and rose-like aroma and an earthy and subtly bitter note, as well as natural caffeine.
• Tahitian Limes from Mexico – Sourced on Mexico’s Caribbean and Pacific coasts, they lend a zesty sharpness and a touch of sweetness.
• Sicilian Lemons – Known for being among the highest quality worldwide, the sfumatrice process, borrowed from the perfume industry, is used to gently press the lemons, releasing their vibrant and fragrant oil.
• Madagascan Vanilla – Sourced from the Island of Madagascar, it contributes intense notes that are both creamy and sweet.
• Jamaican Pimento Berries – Also known as “allspice,” conjures four key spices: nutmeg, cinnamon, clove and pepper.

“In the same way Fever-Tree has revolutionized the Gin & Tonic, Moscow Mule, and most recently, tequila drinks such as the Paloma, we have created Fever-Tree Distillers Cola with the same devotion to quality as the most acclaimed distillers,” Fever-Tree North America CEO Charles Gibb said in a prepared statement. “It is one that will do justice to the premium whiskeys and rums it has been designed to pair with.”

The new expression is available nationwide at bars, restaurants and hotels, as well as through spirits retailers (MSRP: $4.99/6.8 fl. oz. 4-pack).