Irish

Whiskey Review: Waterford Cuvée Fumo

We review Waterford Cuvée Fumo, made using barley from four Irish farms that's been influenced by Irish peat.

OVERALL RATING

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Waterford Cuvée Fumo review

Tasting Notes

About:

Irish single malt made using barley from four Irish farms influenced by Irish peat. Bottled at 50% ABV and peated at 55 ppm, it is priced at $99.99.
Appearance:
This whiskey has a nice, light gold amber in the glass, offering moderate legs and decent viscosity.
Nose:
For a peated whiskey, it is very subtle on the nose. It comes alongside rich aromatics of shitake mushroom, toasted marshmallow, burnt caramel, figgy pudding, and a hint of vanilla.
Palate:
The peat is more present on the palate but not in a punch-you-in-the-face Islay way. There are also notes of dark chocolate, strawberries, toasted oak, maraschino cherries, vanilla, and a super slight spice nod in the back end.
Finish:
This is a bit smoky and sweet on the finish, holding in a subtle but noticeable way for a time before fading off.
Comments:
What to make of this one? Honestly, it’s my least favorite of the three Waterford Cuvée Concepts. I like the subtlety of the peat, but I feel it gets lost in the accompanying sweet notes during the tasting. The rest is fine, but I wouldn’t rush out to get a bottle of this one over the others.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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