OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Tony Mazelin is an enthusiastic bourbon and rye drinker with a passion for exploring new flavors and expanding his knowledge of these whiskeys. Though not a self-proclaimed expert, Mazelin has immersed himself in the world of bourbon and rye through extensive reading and dedicated tasting. His journey is driven by a genuine curiosity and a willingness to invest time and resources to discover his personal preferences within the vast and exciting world of American whiskeys.
From single malt spirit to chestnut casks — this month’s round-up of releases from English whisky distilleries shows the best of the category’s innovative spirit.
Can Aldi’s Glen Marnoch Speyside single malt punch above its budget price tag, or does a bitter, caramel-heavy palate let down its promising nose?
What was the world’s best-selling bourbon called before it was Jim Beam? Uncover five surprising facts, from Old Tub to a backyard yeast strain.
