Irish

Whiskey Review: Flying Tumbler Irish Whiskey ‘The Bird’

We review Flying Tumbler Irish Whiskey 'The Bird.' It's a blended Irish whiskey aged in ex-bourbon and ex-Oloroso sherry casks.

OVERALL RATING

6
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Flying Tumbler The Bird

Tasting Notes

About:

Aged 6 years, 52 proof (43% ABV), mash bill: 70% grain, 25% malted barley, and 5% blended whiskey. Sourced, matured, and bottled in Ireland, 750 ml bottle MSRP $43.
Appearance:
Pale straw.
Nose:
Citrus, lemongrass, hints of cherry lozenge, wild flowers, and soft, earthy notes rise from the glass.
Palate:
was fairly similar. Although it has a minimalist flavor profile, it is clean and slightly sweet, with grass and citrus notes on the nose, and vanilla, white pepper, and raisins on the palate. This spirit is well suited for cocktails and as a mellow sipping whiskey. Flying Tumbler The Bird (image via Flying Tumbler) Tasting Notes: Flying Tumbler Irish Whiskey ‘The Bird’ Vital Stats: Aged 6 years, 52 proof (43% ABV), mash bill: 70% grain, 25% malted barley, and 5% blended whiskey. Sourced, matured, and bottled in Ireland, 750 ml bottle MSRP $43. Appearance: Pale straw. Nose: Citrus, lemongrass, hints of cherry lozenge, wild flowers, and soft, earthy notes rise from the glass. Palate: It has a light lemon zest flavor reminiscent of the mist that comes off a lemon peel when twisted over a cocktail. There are also flavors of white pepper, vanilla, golden raisins, and hints of ripe banana.
Finish:
Comments:
Light and subtle, with a delicate mouthfeel, this whiskey has a very clean taste and a short, clean finish. It is more straightforward and simple than it is complex, which makes it a stronger contender for mixing in cocktails than for sipping neat.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jennifer Williams

Jennifer Williams honed her appreciation for patrons with a discerning taste for fine whiskey during her 15-year tenure as a bartender in Dallas, Texas. Since relocating to Portland, Oregon in 2019, she graduated from Portland State University with a major in English Literature and a minor in Writing. During her final term at PSU, Jennifer served as the Arts & Culture editor for the university's monthly magazine, The Pacific Sentinel. A voracious reader, outdoor runner, and aspiring photographer, Jennifer also harbors a deep love for classic jazz. She always welcomes the opportunity to share a whiskey and engaging conversation with both her cherished friends from Texas and the many new companions she's made since settling in Oregon.

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