Whiskey Review: Batch 206 Old Log Cabin Bourbon Whiskey Bourbon Reviews By Carin Moonin / April 24, 2019 We review Batch 206 Old Log Cabin Bourbon, a young American bourbon out of Washington State that has a mash bill that’s 51 percent corn and 49 percent malted barley. Continue reading > Share
Eagle Rare 2019 Rare Life Winner Has A Truly Amazing Story Bourbon Lifestyle By Nino Marchetti / April 23, 2019 The 2019 Eagle Rare Rare Life Award was given to Army veteran Bryan Anderson, a triple amputee with a story of courage and survival that is truly inspiring. Continue reading > Share
Tom’s Town Out Of Kansas City Debuts Double Oaked Bourbon Bourbon By Nino Marchetti / April 22, 2019 Tom’s Town Double Oaked Bourbon is a new American whiskey from a Kansas City distillery that’s undergone a second aging process with French and American oak staves. Continue reading > Share
Blade & Bow 22 Year Old Bourbon Returns For 2019 Release Bourbon By Nino Marchetti / April 19, 2019 Diageo brings back once again its Blade & Bow 22 Year Old Bourbon as a limited release in just a dozen states, Continue reading > Share
Bardstown Bourbon Company Finds Its Place In America’s Whiskey Heart Bourbon Distillery Profiles By Nino Marchetti / April 17, 2019 Bardstown Bourbon Company, as we explore in this lengthy interview with their CEO, is a Kentucky bourbon distillery that’s doing whiskey things in both old, and new, ways. Continue reading > Share
Lots of ‘New to Do’ on the Kentucky Bourbon Trail American Bourbon Lifestyle By Steve Coomes / April 16, 2019 The famous Kentucky Bourbon Trail is an always evolving mix of bourbon tourism options, and of late some rather fascinating new places to visit have been added. Continue reading > Share
Four Roses Reveals Recipe For New Small Batch Select Bourbon Bourbon By Nino Marchetti / April 16, 2019 Four Roses Small Batch Select is the first permanent addition to the core line up of this distillery in over a decade, and now we know what its recipe make up is as well. Continue reading > Share
Whiskey Review: Booker’s Bourbon 2019-01 “Teresa’s Batch” Bourbon Reviews By Cameron Holck / April 15, 2019 We review Booker’s Bourbon 2019-01 “Teresa’s Batch,” the first Booker’s made available for 2019 that’s been bottled at 125.9 proof. Continue reading > Share
Sour Mash: All Roads Lead to Crow? American Bourbon By Liz Rhoades / April 9, 2019 As the name suggests, sour mash merely means souring or acidifying the mash. Seems straightforward, however Dr. James Crow, the original technical expert on this subject, may not have agreed with such a simple definition. Continue reading > Share
Let’s Talk Double Double Oaked Bourbon, Woodford Reserve Style Bourbon Lifestyle By Nino Marchetti / April 9, 2019 We chat with Brown-Forman master distiller Chris Morris to learn about the thought process behind the popular Woodford Reserve Double Double Oaked Bourbon. Continue reading > Share
Whiskey Review: Tarnished Truth High Rye Straight Bourbon Whiskey Bourbon Reviews By Cindy Capparelli / April 8, 2019 We review Tarnished Truth High Rye Straight Bourbon Whiskey, a whiskey produced by a distillery operating out of a hotel in Virginia. Continue reading > Share
Fred Noe On What Went Into Crafting Legent Bourbon Bourbon By Nino Marchetti / April 8, 2019 We interview Beam master distiller Fred Noe on what went into the creative and production process behind the Legent bourbon he made in collaboration with Suntory master blender Shinji Fukuyo. Continue reading > Share
