Old Taylor Distillery Trademark “Bourbon War” Being Fought In The Courts Bourbon By Guest Post / June 8, 2018 The use of the trademark Old Taylor Distillery – the namesake of E.H. Taylor, father of the modern bourbon industry – was contested in a dispute dubbed by one of the judges as the start of the “Bourbon War.” Continue reading > Share
Breaking the Rules with Barrell Craft Spirits Bourbon Distillery Profiles By Margarett Waterbury / June 6, 2018 Barrell Craft Spirits takes blending to a new level by leaving conventional wisdom behind. Continue reading > Share
American Bourbon From Florida Distillery Has Unique Tie To World Trade Center Bourbon By Nino Marchetti / June 6, 2018 A group of ex-special forces soldiers in service immediately after September 11, 2001, have released an American bourbon housed in American made glass pressed from a mold created with steel from the former World Trade Center. Continue reading > Share
Whiskey Review Round Up: Iron Fish Distillery Whiskeys Bourbon Reviews By Aaron Knapp / June 5, 2018 We review two different bourbons from Michigan’s Iron Fish Distillery: one finished in tawny Port casks, the other finished in maple syrup barrels. Continue reading > Share
Whiskey Review: Chambers Bay Distillery Straight Bourbon Bourbon Reviews By Cameron Holck / June 1, 2018 We review Chambers Bay Distillery Straight Bourbon, a three-year-old bourbon made with Washington State grain. Continue reading > Share
New American Whiskey Line Celebrates Conservation, Teddy Roosevelt Style American Bourbon By Nino Marchetti / June 1, 2018 The Boone and Crockett Club whiskeys, including a straight bourbon and rye, are distilled in Tennessee and focus upon bringing awareness to a group started early on in the American conservation movement. Continue reading > Share
Whiskey Review: Woodford Reserve Double Double Oaked Bourbon Reviews By Forrest Price / May 25, 2018 We review Woodford Reserve Double Double Oaked, an experimental Distillery Series whiskey that sees the inside of virgin oak barrels not once, not twice, but three times. Continue reading > Share
Whiskey Review: Maker’s Mark Seared BU1-3 Bourbon Reviews By Margarett Waterbury / May 24, 2018 We review Maker’s Mark Seared BU1-3, a one-off limited-edition bourbon that uses seared and sous vide French oak staves as part of the aging process. Continue reading > Share
What Is Alabama Bourbon? This Distiller is Figuring It Out Bourbon Distillery Profiles By Guest Post / May 23, 2018 Big Escambia Spirits doesn’t have a website or a tasting room, but it does have an insatiable drive to create the first truly Alabamian bourbon. Continue reading > Share
Smooth Ambler Brings its First In House Distilled Bourbon to Market Bourbon By Nino Marchetti / May 20, 2018 West Virginia based Smooth Ambler Spirits introduces a new wheated bourbon that is 100 percent made in house and aged a minimum of five years. Continue reading > Share
Bulleit Gets to Work on New Visitor Center in Kentucky American Bourbon By Nino Marchetti / May 19, 2018 The Bulleit whiskey brand, having opened its own Kentucky distillery a year ago, announces plans for a visitor center as well. Continue reading > Share
A Sweeter Bourbon Is the Newest Thing From A. Smith Bowman Bourbon By Nino Marchetti / May 16, 2018 The new Abraham Bowman Sweet XVI Bourbon was aged for some 16 years prior to bottling and showcases how barrel entry proof affects bourbon flavor profile over long aging periods. Continue reading > Share
