Whiskey Review: Barrell Craft Spirits Infinite Barrel Project
We review Barrell Craft Spirits’ Infinite Barrel Project, a unique combination of eight different whiskeys.
Oregon’s Eastside Distilling Boards The American Single Malt Whiskey Train
Eastside Distilling, through its Big Bottom Distilling subsidiary, unveils its first ever American single malt whiskey.
On The Importance Of Reading Whiskey Bottle Labels
There is concern about some whiskeys being introduced into the marketplace as “craft” when in fact they may be purchased in volume from out-of-state producers, then bottled and distributed as a “local” product.
North Dakota’s Proof Artisan Distillers’ Whiskeys Set Some State Firsts
Proof Artisan Spirits out of North Dakota is one of just a handful of distilleries in this grain friendly state, producing a bourbon and an American single malt with a rather fascinating legal back story.
Knob Creek Adds Cask Strength Variant To Its Rye Whiskey Offerings
The new Knob Creek Cask Strength Rye Whiskey is a limited edition variant of regular Knob Creek Rye that’s aged around nine years and bottled at a more hearty 115 proof.
Kentucky Owl Straight Rye Whiskey, Batch 2, Drops In Volume, Rises In Price
Kentucky Owl Straight Rye Whiskey, Batch 2, follows up on what’s said to be the commercial success of the first rye whiskey release from this brand, launching with a smaller number of released bottles and higher price tag.
Whiskey Review: John Drew Brixton Mash Destroyer
We review John Drew Brixton Mash Destroyer, a unique blend of bourbon and Florida rum.
Whiskey Review: Heritage Dual Barrel Collection Rye Whiskey
We review Heritage Distilling Co.’s Dual Barrel Collection Rye Whiskey, which was partially matured in barrels used to age vanilla extract.
That Stuff You’re Drinking? It’s Not Whiskey
Whiskey has exactly one ingredient, whiskey. A mixture of different whiskeys, and nothing else, is still whiskey. A mixture of whiskey and other stuff is not whiskey. It is a cocktail.
Eastside Distilling Unveils A Rye Whiskey Finished In Oregon Oak
Oregon based Eastside Distilling debuts a new sourced rye whiskey that’s been finished in Oregon oak barrels, likely a first for the industry.