TTB Set To Implement Changes To Some Whisk(e)y Labeling, Advertising Rules
The TTB has published some of its final rules addressing a number of proposals around the modernization of labeling and adverting regulations for liquor products such as whiskey.
Whiskey Review Round Up: Boot Hill Distillery Whiskeys
We review the whiskeys of Boot Hill Distillery, based in the old Wild West town of Dodge City, Kansas.
The Complete Whiskey Course: Where Did Whisky Come From?
In the latest The Complete Whiskey Course video we explore the question of where did whiskey come from?
Whiskey Review Round Up: New Liberty Distillery Whiskeys
We review the whiskeys of New Liberty Distillery out of Pennsylvania, including a bloody butcher corn bourbon, rye whiskey and a malt expression.
Whiskey Review: Westland 6th Annual Peat Week American Single Malt (2020)
We review Westland 6th Annual Peat Week American Single Malt, a heavily peated American single malt whiskey from American single malt distillery Westland.
Whiskey Review: TinCup Rye Whiskey
We review TinCup Rye Whiskey, a sourced rye whiskey line extension of the popular TinCup whiskey brand out of Colorado.
Whiskey Review: Porter’s Small Batch Rye
We review Porter’s Small Batch Rye, a sourced rye whiskey released by Utah’s Ogden’s Own Distillery.
Hand Sanitizer Production Ramps Up At Whisk(e)y Distilleries Worldwide
Distilleries large and small across the globe join the fight against the coronavirus, turning their stills towards making ingredients for millions of bottles of hand sanitizer.
A New Light Whiskey Made From Local Grains Debuts In Texas
The new Austin 101 Light Whiskey is an American light whiskey made from Texas grains and aged in “high-quality recycled American white oak barrels.”
Editorial: The Coronavirus Will Not Be The Death Of The Whisk(e)y Industry
The coronavirus has suddenly placed various aspects of the whisk(e)y industry in some very frightening economic times. What will the end game be?