Bob Dylan’s Heaven’s Door Spirits Releases A 10 Year Tennessee Bourbon American By Nino Marchetti / December 10, 2018 Heaven’s Door 10 Year Tennessee Straight Bourbon debuts as the first limited release from Heaven’s Door Spirits, a relatively new whiskey label backed by master musician Bob Dylan. Continue reading > Share
TTB Aims (Finally) To Catch Major Liquor Labeling Regulations Up With The Times American Bourbon By Chuck Cowdery / December 10, 2018 The U.S. Treasury Department’s Alcohol Tax and Trade Bureau finally makes a massive move to potentially address labeling issues on liquor bottles, including whiskey. Here’s what you need to know. Continue reading > Share
Hawaiian Distillery Drops Into The Whiskey World With A (Partially) Local Bottling American By Nino Marchetti / December 7, 2018 Old Pali Road Whiskey is a new American whiskey out of Hawaii that’s crafted from filtered Hawaiian water and locally sourced corn and then blended with an older whiskey. Continue reading > Share
Whiskey Review: Ridgeline Barrel Aged Vermont Whiskey American Reviews By Carin Moonin / December 5, 2018 We review Ridgeline Barrel Aged Vermont Whiskey, a whiskey out of the Green Mountain State that’s been aged in a combination of in ex-bourbon, new American oak, and port wine barrels. Continue reading > Share
Whiskey Review Round Up: Heaven’s Door Whiskeys American Reviews By Jeneen Bell / December 4, 2018 We review the first three American whiskeys from Heaven’s Door, a new whiskey label backed by legendary musician Bob Dylan. Continue reading > Share
Knob Creek Turns To Barrel Finishing For Latest Rye Whiskey American By Nino Marchetti / December 4, 2018 The new Knob Creek Twice Barreled Rye is a non-age statement whiskey that, in a first for the brand, has been secondarily finished in new, charred American oak barrels. Continue reading > Share
Rogue Tries The Whiskey Angle Again With New Stouted Whiskey American By Nino Marchetti / December 3, 2018 Rogue Rolling Thunder Stouted Whiskey represents the latest attempt by this popular Northwest brewery and distillery chain to produce whiskey, resulting in a higher proof expression that’s finished in some of their own ex-Imperial Stout barrels. Continue reading > Share
New Kentucky Owl Park Aims To Redefine What A Bourbon Distillery Is American Bourbon By Nino Marchetti / November 29, 2018 Recently unveiled plans for the new Kentucky Owl distillery, set atop a former rock quarry in Bardstown, Kentucky, embrace what whiskey making is but at the same time push it design wise in new directions. Continue reading > Share
Glyph Molecular Whiskey Aims To Make Lab Made Whiskey Tasty American By Nino Marchetti / November 27, 2018 Glyph Molecular Whiskey aims to be the first lab born whiskey to rival the traditional way whiskey has been made for a long, long time. Continue reading > Share
Christie’s Set To Auction An Amazing Pre-Prohibition Whiskey Collection American By Nino Marchetti / November 21, 2018 Christie’s is set to bring to auction in New York in early December a recently discovered collection of pre-Prohibition whiskey elaborately hidden in a California home. Continue reading > Share
Warbringer Southwest Bourbon Goes The Mesquite Smoke Route American By Nino Marchetti / November 21, 2018 Warbringer Southwest Bourbon is a relatively new bourbon made from a mash bill that includes hand roasted, mesquite smoked corn and malted rye. Continue reading > Share
Minnesota’s Brother Justus Drops The American Single Malt Hammer American By Nino Marchetti / November 19, 2018 The new Brother Justus Single Malt American Whiskey is made from Minnesota grains and aged in Minnesota oak in a Minnesota distillery. Continue reading > Share
