Sagamore Spirit Distillery Unveils Two Limited Edition Rye Whiskeys American By Nino Marchetti / October 22, 2017 Sagamore Spirit distillery out of Maryland unveils two new limited edition variants of its rye whiskey, including one finished in Moscatel fortified wine barrels that were sourced from the south of Spain. Continue reading > 0 Shares
Whiskey Review: Few Rye Whiskey American Podcasts By Shauna McKnight / October 21, 2017 We review Few Rye Whiskey, a rye release produced in Evanston, Illinois, one of the birthplaces of the Temperance Movement. Continue reading > 0 Shares
Lock Stock & Barrel Rye Whiskey Drifts Into 18-Year-Old Range American By Nino Marchetti / October 21, 2017 The new Lock Stock & Barrel 18 Year Old, pricing around $230 a bottle, is one of the oldest rye whiskeys to be released into the American market. Continue reading > 0 Shares
Whiskey Review: Pearse Lyons Reserve American Reviews By Jim Bonomo / October 20, 2017 We review Pearse Lyons Reserve, a malt whiskey made in Kentucky and aged in ex-bourbon barrels previously used to finish beer. Continue reading > 0 Shares
Whiskey Review: Red Saw Rye American Reviews By Zack Braunstein / October 17, 2017 We review Red Saw Rye, a high-rye whiskey from Honeoye Falls Distillery in central New York. Continue reading > 0 Shares
A Rye for Every Occasion: Six Rye Whiskeys Every Home Bar Needs American Lifestyle By Margarett Waterbury / October 17, 2017 Rye whiskey has gone from a niche product to a non-negotiable part of your home bar. Here are the six rye whiskeys you need to suit every palate and preference. Continue reading > 0 Shares
Empire Rye Whiskey Rises As New Whiskey Style In New York American By Nino Marchetti / October 17, 2017 Empire Rye is a new regional classification of whiskey put forth by a group of New York State craft whiskey distilleries. Continue reading > 0 Shares
Oregon’s Eastside Distilling Goes All In On Oregon Oak American Bourbon By Nino Marchetti / October 16, 2017 Eastside Distilling, having had some success finishing its sourced bourbons in casks made from a Pacific Northwest oak, moves to fully embrace the technique amidst a bottling rebranding. Continue reading > 0 Shares
Stranahan’s Debuts New Sherry Cask Finished American Single Malt American By Nino Marchetti / October 16, 2017 The new Stranahan’s Sherry Cask American single malt whiskey is finished in ex-Oloroso sherry casks sourced from Spain. Continue reading > 6 Shares
Whiskey Review: Wigle Wry Rusky American Reviews By Aaron Knapp / October 16, 2017 We review Wigle Wry Rusky, a whiskey created to evoke the Russian imperial stout produced at a nearby brewery. Continue reading > 0 Shares
Chattanooga Whiskey Brings Forth Beer Barrel Finished Whiskies American By Nino Marchetti / October 12, 2017 The new Chattanooga Whiskey 1816 Native series of whiskeys are beer barrel finished, having spent extra aging time in casks previously borrowed from the distillery to age beer in. Continue reading > 2 Shares
Whiskey Review: Ragtime Rye American Reviews By Aaron Knapp / October 12, 2017 We review Ragtime Rye, a rye whiskey from New York Distilling Company inspired by the ragtime era of the early 20th century. Continue reading > 0 Shares
