Whiskey Review: Blackened Whiskey American Reviews By John Dover / January 17, 2020 We review Blackened Whiskey, an American blended whiskey done in collaboration between Metallica and a now passed on master distiller that’s been influenced in barrel by music from the legendary band. Continue reading > Share
Early Times Whisky Turns 160 Years Old American By Nino Marchetti / January 16, 2020 We take a brief look at the history of the Early Times Whisky brand as it celebrates being founded 160 years ago. Continue reading > Share
New Independent Rye Whiskey Emerges From O.Z. Tyler Distillery American By Nino Marchetti / January 15, 2020 Latitude Beverage teams up with Kentucky’s historic O.Z. Tyler distillery on a new rye whiskey called Wheel Horse Rye Whiskey. Continue reading > Share
Whiskey Review: Balcones High Plains Texas Single Malt American Reviews By Carin Moonin / December 6, 2019 We review Balcones High Plains Texas Single Malt, a single malt whiskey out of Texas made from barley grown in that state. Continue reading > Share
Heaven Hill And Its Everlasting Whiskey Legacy American Bourbon By Nino Marchetti / December 2, 2019 We visited Heaven Hill earlier this year to learn about this massive American whiskey distillery, interviewing master distiller Conor O’Driscoll about the happenings here. Continue reading > Share
Whiskey Review: High West Yippie Ki-Yay (2019) American Reviews By Jenni Misiak / December 2, 2019 We review the 2019 version of High West Yippee Ki-Yay, a blended American rye whiskey finished off in French oak barrels that were previously used for vermouth and Syrah wine. Continue reading > Share
Michter’s Brings Back Its Super Expensive Whiskey After 3 Years American By Nino Marchetti / December 2, 2019 The new Michter’s 2019 Celebration Sour Mash Whiskey is a blended American whiskey containing spirit upwards of over 30 years old. Continue reading > Share
The University of Kentucky is Researching the Genome of White Oak American Bourbon Lifestyle By Katelyn Best / November 1, 2019 White oak trees are a key raw material for the whiskey industry for barrel production, which is why mapping the tree’s genome is important to help keep the species thriving. Continue reading > Share
Whiskey Review: Barrell Whiskey American Vatted Malt American Reviews By Carin Moonin / October 30, 2019 We review Barrell Whiskey American Vatted Malt, a blend of American malt whiskeys put together by Barrell Craft Spirits. Continue reading > Share
Whiskey Review: Barber Lee Single Malt Rye American Reviews By Carin Moonin / October 29, 2019 We review Barber Lee Single Malt Rye, a 100 percent malted rye whiskey out of a small distillery from California. Continue reading > Share
Rural South Carolina Sheriff Busts An Old School Illegal Still Operation American By Nino Marchetti / October 29, 2019 A sheriff in a rural part of South Carolina goes old school in a raid on an illicit liquor making operation in the backwoods, making use of a shotgun and axes to destroy barrels and related equipment. Continue reading > Share
Whiskey Review: Michter’s 10 Year Single Barrel Rye (2019) American Reviews By Kenji Mizumori / October 28, 2019 We review Michter’s 10 Year Single Barrel Rye (2019), the latest in this particular rye whiskey variant from the popular Michter’s distillery in Kentucky. Continue reading > Share
