South Dakota’s BlackFork Farms Brings Taste Of The Past With Legacy Grains Whiskey American Bourbon By Sam Slaughter / February 25, 2021 Located about sixty miles north of Pierre, South Dakota in Brookings, Blackfork Farms is a whiskey-making venture generations in the making. Continue reading > Share
Four Gate Whiskey’s Latest Release A Rye Finished In Port Rum Casks American By Hannah Kanik / February 25, 2021 Four Gate Whiskey’s most recently released rye whiskey was finished for a time in casks that previously held port wine and then rum. Continue reading > Share
Berkshire Mountain Distillers Launches Craft Brewers Whiskey Project American By Allyson Nichols / February 24, 2021 After five years in the making, Berkshire Mountain Distillers is releasing the first whiskey fruits of teaming up with a range of brewers in the Northeast as part of their Craft Brewers Whiskey Project. Continue reading > Share
Whiskey Review: Balcones “1” Peated Texas Single Malt Whisky (2020) American Reviews By Courtney Kristjana / February 23, 2021 We review Balcones “1” Peated Texas Single Malt Whisky, an annual release from this Texas distillery that’s been produced from Golden Promise barley peated and imported from the Scottish Highlands. Continue reading > Share
Catoctin Creek Releases Its Annual Rabble Rouser Bottled in Bond Rye Whiskey American By Robert Ham / February 23, 2021 Catoctin Creek Distilling Co. announced recently the annual release of their much sought after Rabble Rouser Bottled in Bond Rye Whiskey. Continue reading > Share
The Independent American Whiskey Bottler Arises In The United States American Bourbon By Robin Robinson / February 22, 2021 In the world of whisky, Independent Bottlers have been part of the consumer landscape for more than a few decades, and now, here in the United States, we are seeing the rise of this type of entity making use of American whiskey in their bottlings. Continue reading > Share
J Carver Distillery’s New Trifecta Whiskey A Blend Of Three Malted Barleys American By Hannah Kanik / February 22, 2021 J. Carver Distillery out of Minnesota recently unveiled a limited release of its second cask strength single malt – Trifecta Whiskey – that’s distilled from a trio of malted barleys and aged more than four years in three barrel types. Continue reading > Share
A Sip of Knowledge with Michael Swanson, Owner Of Far North Spirits (A Spirited Conversation) American Bourbon Podcasts By A Spirited Conversation / February 21, 2021 In this episode of A Spirited Conversation Michael Swanson, Owner and Head Distiller at Far North Spirits, joins the group. Continue reading > Share
It’s Not All Contract Distillation At MGP (Bourbon Pursuit Podcast #293) American Bourbon Podcasts By Bourbon Pursuit / February 20, 2021 In this Bourbon Pursuit episode the team is joined by Andy Mansinne, Vice President of Brands for MGP, to learn more about their brands and the impact of other brands winning awards based on product sourced from them. Continue reading > Share
Whiskey Review: Republic Restoratives Purpose Rye American Reviews By Faith Raspante / February 19, 2021 We review Republic Restoratives Purpose Rye, produced by a distillery out of Washington D.C. Continue reading > Share
Coalition Whiskey’s Bordeaux Barrel Finished Rye Whiskeys Aim To Create Special Niche American By Gary Carter / February 18, 2021 Coalition Whiskey has as its ultimate goal in using a Bordeaux wine barrel to finish a rye whiskey a two-fold process – first, to delicately enhance the whiskey with the flavors and aromas of the original wine and, second, to bring out characteristics that didn’t previously exist. Continue reading > Share
Whiskey Review: Dry Land Distillers Antero Wheat American Reviews By Faith Raspante / February 17, 2021 We review Dry Land Distillers Antero Wheat, distilled from a unique wheat grain grain developed by Colorado State University with the help of local farmers. Continue reading > Share
