Oregon’s Eastside Distilling Boards The American Single Malt Whiskey Train American By Nino Marchetti / June 16, 2018 Eastside Distilling, through its Big Bottom Distilling subsidiary, unveils its first ever American single malt whiskey. Continue reading > Share
On The Importance Of Reading Whiskey Bottle Labels American Bourbon By Guest Post / June 15, 2018 There is concern about some whiskeys being introduced into the marketplace as “craft” when in fact they may be purchased in volume from out-of-state producers, then bottled and distributed as a “local” product. Continue reading > Share
North Dakota’s Proof Artisan Distillers’ Whiskeys Set Some State Firsts American Distillery Profiles By Nino Marchetti / June 15, 2018 Proof Artisan Spirits out of North Dakota is one of just a handful of distilleries in this grain friendly state, producing a bourbon and an American single malt with a rather fascinating legal back story. Continue reading > Share
Knob Creek Adds Cask Strength Variant To Its Rye Whiskey Offerings American By Nino Marchetti / June 14, 2018 The new Knob Creek Cask Strength Rye Whiskey is a limited edition variant of regular Knob Creek Rye that’s aged around nine years and bottled at a more hearty 115 proof. Continue reading > Share
Kentucky Owl Straight Rye Whiskey, Batch 2, Drops In Volume, Rises In Price American By Nino Marchetti / June 13, 2018 Kentucky Owl Straight Rye Whiskey, Batch 2, follows up on what’s said to be the commercial success of the first rye whiskey release from this brand, launching with a smaller number of released bottles and higher price tag. Continue reading > Share
Whiskey Review: John Drew Brixton Mash Destroyer American Reviews By Cameron Holck / June 9, 2018 We review John Drew Brixton Mash Destroyer, a unique blend of bourbon and Florida rum. Continue reading > Share
Whiskey Review: Heritage Dual Barrel Collection Rye Whiskey American Reviews By Shauna McKnight / June 8, 2018 We review Heritage Distilling Co.’s Dual Barrel Collection Rye Whiskey, which was partially matured in barrels used to age vanilla extract. Continue reading > Share
That Stuff You’re Drinking? It’s Not Whiskey American Lifestyle By Chuck Cowdery / June 4, 2018 Whiskey has exactly one ingredient, whiskey. A mixture of different whiskeys, and nothing else, is still whiskey. A mixture of whiskey and other stuff is not whiskey. It is a cocktail. Continue reading > Share
Eastside Distilling Unveils A Rye Whiskey Finished In Oregon Oak American By Nino Marchetti / June 1, 2018 Oregon based Eastside Distilling debuts a new sourced rye whiskey that’s been finished in Oregon oak barrels, likely a first for the industry. Continue reading > Share
New American Whiskey Line Celebrates Conservation, Teddy Roosevelt Style American Bourbon By Nino Marchetti / June 1, 2018 The Boone and Crockett Club whiskeys, including a straight bourbon and rye, are distilled in Tennessee and focus upon bringing awareness to a group started early on in the American conservation movement. Continue reading > Share
Whiskey Review: Old Overholt Bonded Rye American Reviews By Carin Moonin / May 29, 2018 We review Old Overholt Bonded Rye, a new bottled-in-bond version of the ubiquitous Old Overholt well rye. Continue reading > Share
Woodford Reserve Migrates Into American Malt Whiskey Territory American By Nino Marchetti / May 29, 2018 The new Woodford Reserve Kentucky Straight Malt Whiskey is set for release in June and features a mash bill that’s 51% malted barley, 47% corn and 2% rye. Continue reading > Share
