Texas’ Red River Whiskeys Drift Into National Expansion American Bourbon By Nino Marchetti / October 22, 2019 Red River, a niche whiskey brand out of Texas, expands towards a more national distribution profile. Continue reading > Share
Jack Daniel’s Brings “Heritage Barrel” Single Barrel Back For 2019 American By Nino Marchetti / October 22, 2019 The Jack Daniel’s Tennessee whiskey brand has debuted the 2019 version of its “Heritage Barrel” Single Barrel expression, aged for an extra year in specially toasted oak barrels. Continue reading > Share
Hockey Legend Ed Belfour Gets Into Whiskey American By Nino Marchetti / October 21, 2019 Belfour Spirits is a new ultra-premium whiskey producer led by hockey hall of famer Ed Belfour that’s delved into offering up a range of expressions. Continue reading > Share
Dogfish Head Brewery Brings Forth Another Craft Whiskey American By Nino Marchetti / October 21, 2019 Dogfish Head Alternate Takes: Volume 2 is a new whiskey from this popular craft brewery that’s been finished in casks made from an exotic South American wood. Continue reading > Share
Whiskey Review: Parker’s Heritage Collection 13th Edition Heavy Char Rye Whiskey American Reviews By Cindy Capparelli / October 18, 2019 We review Parker’s Heritage Collection 13th Edition Heavy Char Rye Whiskey, a top shelf rye whiskey from Heaven Hill aged for years in oak barrels having an unusual level five char. Continue reading > Share
Whiskey Review: High Peaks Distilling Cloudsplitter American Reviews By Shauna McKnight / October 17, 2019 We review High Peaks Distilling Cloudsplitter, an American malt whiskey produced by a New York distillery known for its brewer’s style focus to distilling. Continue reading > Share
Small D.C. Distillery Adds An Armagnac Cask Finished Bourbon American By Nino Marchetti / October 17, 2019 Washington D.C.’s Republic Restoratives sources ex-50 year old armagnac casks as finishing barrels for a 5 year old high rye bourbon. Continue reading > Share
Elijah Craig Expands Into Straight Rye Whiskey Territory American By Nino Marchetti / October 17, 2019 The new Elijah Craig Straight Rye Whiskey, from the makers of the incredibly popular Elijah Craig Bourbon brand, has a mash bill that’s 51% rye, 35% corn and 14% malted barley. Continue reading > Share
Speakeasy Vault Lets You Lock Away Your Whiskey In Plain Sight American Lifestyle Scotch By Nino Marchetti / October 16, 2019 The Speakeasy Vault, crafted in Wisconsin, is a wall mountable liquor cabinet designed to hide your whiskey and be opened by, among other options, a biometric scanner. Continue reading > Share
Old Is New Is Old Again At Sazerac’s Just Opened Sazerac House In New Orleans American Bourbon By Nino Marchetti / October 14, 2019 The Sazerac House opens in New Orleans, Louisiana as a showcase for its namesake company’s history and brands and also to showcase the cocktail history of its host city. Continue reading > Share
A Hemp Based Whiskey Style Spirit Emerges In Connecticut American By Nino Marchetti / October 11, 2019 Sono 1420, a young distillery out of Connecticut experimenting with hemp seeds in the mash bills of spirits, has debuted two whiskey-like spirits with hemp in the mix. Continue reading > Share
Whiskey Review: Whistlepig Farmstock Rye No. 003 American Reviews By John Dover / October 11, 2019 We review WhistlePig Farmstock Rye No. 003, the latest in a series of whiskeys from this Vermont distillery that incorporates an increasing amount of their own in-house aged whiskey into the blend. Continue reading > Share
