James E. Pepper Re-Releases Finest Kentucky Oak Rye American By Katelyn Best / October 1, 2019 Old Pepper Finest Kentucky Oak, a rye whiskey out of Kentucky that’s given second maturation in a Kentucky Oak cask, once again comes to retail. Continue reading > Share
Whisky And The Entertainment Industry American Lifestyle Scotch By Tyler Damara Kelly / September 30, 2019 There are a growing number of tie-ins these days between the whisky industry and the entertainment world. Continue reading > Share
Whiskey Review Round Up: Peg Leg Porker Whiskey American Reviews By Carin Moonin / September 30, 2019 We review two whiskeys from Peg Leg Porker, a Tennessee barbecue brand filtering whiskey through hickory charcoal. Continue reading > Share
Finger Lakes Distilling Debuts A 10+ Year Old Malt Whiskey American By Nino Marchetti / September 30, 2019 The new McKenzie Single Malt Whiskey emerges as an older craft whiskey expression from one of the oldest craft distilleries in modern day New York State. Continue reading > Share
New WhistlePig Rye Whiskey Designed By Palates Of Chefs American By Nino Marchetti / September 30, 2019 The new WhistlePig X Flaviar Chef’s Blend 2019 is a 12 year old rye whiskey finished in four ex-wine cask styles chosen by a group of high profile chefs. Continue reading > Share
Whiskey Review: Wolves First Run American Reviews By Jeneen Bell / September 27, 2019 We review Wolves First Run, a collaborative American whiskey done between two sneaker moguls and a master distiller. Continue reading > Share
That Old Story About Pappy, Maker’s Mark And Old Fitzgerald American Bourbon By Chuck Cowdery / September 27, 2019 Every brand is a function of its flavor profile, what the distiller chooses to put in the bottle, but if you seek good whiskey and not just the status of acquiring a unicorn brand, it’s good to know the origins of those products. Continue reading > Share
Whiskey Kitchen: Rye, Berries And Cream American Lifestyle By David Frick / September 26, 2019 Angel’s Envy Finished Rye goes hand in hand with with the bright sweetness of berries, the denseness of pound cake, and the lightness of whipped cream. Continue reading > Share
Dry Fly Announces “Catch and Release” Brewery Whiskey Collaboration American By Katelyn Best / September 26, 2019 A new series of whiskeys from Dry Fly Distilling is reintroduced for finishing into a barrel that previously held the whiskey before that barrel was sent to a local brewery to age craft beer. Continue reading > Share
What Exactly Is A Craft Whiskey Distillery? American Bourbon Lifestyle By Tony Menechella / September 25, 2019 I’m asking readers to think about their own definitions of “craft” or “artisanal” whiskey distillery or spirit, and if the industry would not benefit from a universally defined one. Continue reading > Share
Whiskey Review Round Up: High Wire Distilling Whiskeys American Bourbon Reviews By Carin Moonin / September 25, 2019 We review two whiskeys from High Wire Distilling, a South Carolina distillery making use of heritage grains in its expressions. Continue reading > Share
The Whisk(e)y That Binds Us: Michter’s Rise As An American Whiskey Great American Bourbon Distillery Profiles By Nino Marchetti / September 24, 2019 What is the story of Michter’s? We sit with president Joesph Magliocco and chat at length about the brand, its legacy and its future. Continue reading > Share
