The Fred Minnick Show: Greensky Bluegrass Drinks Kentucky Owl American Bourbon Podcasts By Fred Minnick / March 6, 2020 In this episode of The Fred Minnick Show Greensky Bluegrass members Anders Beck and Paul Hoffman join Fred for some backstage sipping. They drink Kentucky Owl, Wilderness Trail, Richland Rum, Elijah Craig and more. Continue reading > Share
MLS Team Sporting Kansas City Teams With Local Distillery On Whiskey American By Nino Marchetti / March 5, 2020 The new Rieger’s Sporting Kansas City Whiskey is a collectible bottle of Rieger’s Kansas City Whiskey done in partnership with local MLS soccer team Sporting Kansas City. Continue reading > Share
Accelerated Whiskey Aging Company Bespoken Spirits Nets Some Awards American By Nino Marchetti / March 5, 2020 Bespoken Spirits out of California, using technology to help it make a whiskey that was effectively aged for less than one week, won some top awards recently at some relevant sprits competitions. Continue reading > Share
Whiskey Review Round Up: Hotel Tango Straight Bourbon and Rye American Bourbon Reviews By Sarah Coppola / March 4, 2020 We review the bourbon and rye whiskeys of Hotel Tango, one of the first veteran owned distilleries in the United States. Continue reading > Share
The Fred Minnick Show: American Idol Winner Loves Michter’s 20-year-old Bourbon, Four Roses and More American Bourbon Lifestyle Podcasts By Fred Minnick / March 4, 2020 In this episode of The Fred Minnick Show podcast, Fred talks with American Idol winner country music star Trent Harmon as they share in Michter’s 20-year-old, Four Roses Limited Edition Small Batch and Angel’s Envy Tawny Port finish, among others. Continue reading > Share
Whiskey Review: WhistlePig The Boss Hog: The Samurai Scientist American Reviews By Kenji Mizumori / March 2, 2020 We review WhistlePig The Boss Hog: The Samurai Scientist, a 16 year old, single barrel rye whiskey that was finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of Japanese apricot that’s also referred to as a plum) in alcohol. Continue reading > Share
Old Forester Offers Ultimate Immersive Bourbon Experience On Whiskey Row American Bourbon By Nino Marchetti / February 28, 2020 The Old Forester Whiskey Row Retreat is a contest being put on by the American whiskey brand, with the winner staying a weekend in an apartment next to the distillery on Whiskey Row in Louisville and also being immersed in all things Old Forester. Continue reading > Share
Utah’s High West Recently Released Its First American Single Malt American By Nino Marchetti / February 28, 2020 The new High West High Country American Single Malt is a blend of 100% copper pot distilled malt whiskeys aged 2 t0 9 years, consisting of mash bills that are 100% base malt, 100% tri-malt and 100% peated malt. Continue reading > Share
Whiskey Review Round Up: Milam & Greene American Bourbon Reviews By Melissa Jones / February 28, 2020 We review the whiskeys of the Texas whiskey brand Milam & Greene, including a triple cask bourbon and rye whiskey finished in ex-port casks. Continue reading > Share
Opinion: “Is This [Whiskey] Worth $40?” American Bourbon Lifestyle By Chuck Cowdery / February 27, 2020 See editor’s note regarding this column. Continue reading > Share
Whiskey Review: 10th Street Peated Single Malt American Whisky American Reviews By Sarah Coppola / February 26, 2020 We review 10th Street Peated Single Malt American Whisky, distilled in California from specially peated malt imported from Scotland. Continue reading > Share
Sagamore Spirit Debuts A Rye Whiskey Finished In Calvados French Apple Brandy Barrels American By Nino Marchetti / February 25, 2020 The new Sagamore Spirit Calvados Finish takes this Maryland distillery’s rye whiskey and finishes it for at least 11 months in ex-Calvados French apple brandy barrels. Continue reading > Share
