
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Lacey Jane, a chef, sommelier, and bon vivant, has been an integral part of Portland's vibrant food scene for over a decade. Her multifaceted expertise allows her to seamlessly transition between roles behind the bar, in the kitchen, and as a knowledgeable guide to wines and spirits. You might find Lacey curating a memorable dining experience at an upscale establishment or crafting delightful cocktails in a cozy dive bar - her passion for hospitality shines through in every endeavor.

Which of six Billy Walker whiskies deserves a place by the fire? Discover why GlenAllachie 15 beat its older sibling in this tasting.

Can a Pedro Ximénez finish tame Aultmore’s signature sandalwood note? We taste this 85-bottle single cask from Duncan Taylor’s Octave range to find out.

New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste, awards, and price to find your first bottle.