Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Lacey Jane, a chef, sommelier, and bon vivant, has been an integral part of Portland's vibrant food scene for over a decade. Her multifaceted expertise allows her to seamlessly transition between roles behind the bar, in the kitchen, and as a knowledgeable guide to wines and spirits. You might find Lacey curating a memorable dining experience at an upscale establishment or crafting delightful cocktails in a cozy dive bar - her passion for hospitality shines through in every endeavor.
Can a £100,000 celebrity whisky be more than a famous name? Gordon & MacPhail and Sir Kenny Dalglish think so, with five vintages telling the story of a life.
What happens when a playful history meets a powerfully chewy, sherry-drenched blended malt? A whisky that defies expectations and challenges every sip.
Can a bourbon lover find a new favorite in Indian single malt? We match five bottles from Paul John, Indri, Amrut and Rampur to the bourbon you already enjoy.
