Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Kenji Mizumori, a seasoned bartender at the Pope House Bourbon Lounge in Portland, Oregon, has been a devoted bourbon enthusiast for decades. He has a particular fondness for bold, high-proof whiskeys, favoring those that exceed 100 proof.
What makes a whisky the perfect partner for a fine cigar? Saltire Rare Malt’s 15-year-old Inchgower Cigar Malt Edition 2 offers a rich answer.
What happens when The Dalmore finishes a 17-year-old Highland malt in three rare González Byass sherry casks? We pour a dram of its newest core release to find out.
How does Benriach weave smoke into most of its whiskies? We joined a Meet Your Maker tasting in Portland, from Malting Season to The Twenty Five, to find out.
