Bourbon

Bourbon Review: Rebel Yell Bourbon

The classic bottom shelf bourbon Rebel Yell recently has gone thorough a rebranding and slight bump in price. We review it to see if anything really has changed though.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Nose:
, it displays heavy ethanol and warm brown butter, which moves onto a more cloying honey scent after opening up. Rebel Yell’s official notes for the nose cite “honey, butter, and raisins,” and while the honey and butter come through, the raisin note exists only on the
Palate:
. In fact, the raisin is more than made up for on the palate, where it is entirely overwhelming. The expected touch of spiciness is immediately apparent on the palate, followed by overwhelming raisin overtones, burnt caramel and slight ash. The finish, meanwhile, was eerily reminiscent of white dog, peppery, and again syrupy as it was on the nose. Overall, Rebel Yell is an entirely expected Kentucky bourbon that lends itself better to throwing back than truly enjoying. Now at $17.95 for a 750 ml bottle, up from approximately $11-15 since Luxco’s rebranding, it is neither a steal nor highway robbery. Many of the tasting notes provided by the brand came up short, as the whiskey is clearly not for the kind of whiskey drinkers that value precise tasting notes, as hard as Rebel Yell may try. All things considered, I would give Rebel Yell a 71 out of a 100.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Savannah Weinstock

Savannah Weinstock is a graduate of Lewis & Clark College in Portland, Oregon, where her Environmental Studies thesis delved into the intersection of Scotch Whisky, sustainability, and the commodification of nature and culture. During her thesis research, she spent time living and studying in Glasgow, Scotland, visiting and interviewing distilleries across the country, with a particular focus on the Hebridean Isles. Savannah is currently immersed in the industry, gaining firsthand experience with whiskey, spirits, and cocktails on a daily basis.

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