For me, the flavors in Monk’s Road Small Batch Kentucky Straight Bourbon Whiskey are classic, straightforward and a little harsh. It’s exciting to see a distillery as it emerges onto the scene, but the product does not quite live up to time-tested and less expensive competitors such as Maker’s Mark or Buffalo Trace, especially for sipping neat. rnrnHaving said that, I think this whiskey would make a great mixer for traditional bourbon cocktails. I’ll be keeping my eye on Log Still Distillery. They’re hungry to make a name for themselves in Kentucky distilling, and that has to include bourbon. I’ll be curious to see what they put out next.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Larissa Banitt, a writer and nurse hailing from the Pacific Northwest, blends her passions for food, whiskey, and animals into a life rich in adventure. When she's not caring for patients, you'll likely find her exploring the outdoors with her dog, trail-riding with her horse, or enjoying a cozy crochet session with her feline companions.
Who’s behind The Whisky Exchange’s next big buys and rare bottle auctions? Meet the Harvey Nichols buyer and ex-Sotheby’s spirits chief joining its top team.
What links Jim Beam’s bourbon to a 1939 Cadillac? Discover the story behind the new limited-edition Cadillac F1 bottle and its Grand Prix launch.
Can a budget blend named after a famous tea clipper hold its own? We taste Cutty Sark’s 40% Scotch and see how it stacks up against its Prohibition sibling.
