Editor’s Note: This whiskey was provided to us as a review sample by Proof and Wood Ventures. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Until it closed in 2015, the Idle Hands Bar in New York’s East Village made no bones about its metal-music roots or its desire to be known as the best whiskey bar in the city. Its menus and signs declared the mission unabashedly: “Bourbon. Beer. Rock.” Its bar, meanwhile, included dozens of bourbons.
“It had good selection and knowledgeable staff back when most whiskey bars were a little stuffy,” says Dave Schmier, founder of Proof and Wood Ventures, which has its own line of eclectic sourced whiskies. “It was a fun place to go and enjoy spirits and beer without pretense.”
Schmier paired up with former Idle Hands owner Rob Morton in 2019 to issue a limited-edition Idle Hands bourbon, and the pair is back with a couple of additional batches this yearDeadwood Tumblin’ Dice 5-year-old bourbon. The Tumblin’ Dice label promotes it as a “heavy-rye mash bill,” and it’s bottled at barrel proof (between 109 and 119 proof).
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Schmier says Idle Hands comes from the same barrels, but bottling it at 95 or 96 proof allowed him to work with Morton to balance flavor profiles and create something they feel is distinctive.
There are no plans on the table for an Idle Hands III, but “I’d be happy to work with him again,” Schmier says of Morton.
Tasting notes: Idle Hands 5-year-old Straight Bourbon
Vital stats: Mash bill of 60% corn, 36% rye and 4% barley; aged in new American oak at least five years; two batches, bottled at 95.2 proof and 96 proof; $55 for a 750 ml bottle.
Appearance: Amber, almost the color of a darker piece of Citrine quartz. Decent legs on the side of the glass.
Nose: There’s honey and brown sugar, but the rye spice is definitely apparent, also. It smells, in fact, pretty much the way you’d expect a “heavy-rye bourbon” to smell. The oak-heavy traditional bourbon is in there, but you can’t miss the spice. It hits you as soon as your nose gets close to the glass.
Palate: This is a dark and rich whiskey, bringing to mind molasses and maple syrup. As with the nose, though, you can’t miss the spiciness and grassiness reminiscent of a rye. The finish is long and honeyed.
