Bourbon Review: Green River Full Proof Single Barrel Bourbon

with creamy honey.” Their Kentucky Bourbon that I tasted last year was delicious and well priced, so I’m excited to try this. We review Green River Full Proof Single Barrel, aged for at least five years in new American oak in the grounds of a historic Kentucky distillery. (image via Green River) Tasting Notes: Green River Full Proof Single Barrel Bourbon Vital Stats: Aged for at least five years in new American oak, 59.5% ABV, mash bill: 70% Kentucky corn, 21% rye, 9% malted barley, SRP $59.99/ 750ml bottle. Appearance: This bourbon is moderate amber in color with a mahogany undertone. Nose: The bourbon gave an earthy impression on my first sniff, like fresh mushrooms and pine forest soil. There’s a red berry note like fresh cranberries with a little pop of vanilla extract underneath. Palate: On the palate, this is fiery and fruity with moderate astringency. I picked up notes of sweet caramel apples, fresh chanterelles, pine sap, and cherry Kool-Aid. Scents from my childhood. To paraphrase my initial blind tasting note, it tastes de-fricking-licious. Is someone baking an apple-cherry pie? No, that’s just the Green River Full Proof Single Barrel Bourbon opening up in the glass. Water makes the aromatics jump from the glass without compromising the oily feel on the body. The finish reminds me of honey and vanilla bean simple syrup. My only complain is that the finish ends rather abruptly.