Bourbon

Bourbon Review: Douglas & Todd Bourbon Cream Liqueur

We review Douglas & Todd Bourbon Cream Liqueur, made by blending the distillery's bourbon with rich and decadent cream sourced from Midwestern farms.

OVERALL RATING

7
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Tasting Notes

About:

15% ABV (30 proof). Rested in charred oak barrels. ~$20/750ml
Appearance:
The bottle is simple with a classic label and nice, bold font. The liqueur itself has the complexion of milk with only a tablespoon or so of chocolate syrup folded in.
Nose:
Delectable, like the first whiff of the milkshake as you dip your head in for a sip.
Palate:
The liqueur is surprisingly mild, with vanilla at the front followed by a Werther’s Original tasty finish. It is sweet without being cloying and has a wonderful hint of bourbon.
Finish:
Comments:
Whether utilized as an addition to a cocktail or sipped slowly beside the fire pit, this is an enjoyable liqueur that takes me back to my childhood when sweet things ruled the world. Nowadays, I would prefer a stronger bourbon flavor. This would be interesting to add to an ice cream before it’s churned to see what the flavors are like after some time in the ice.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jerry Jenae Sampson

Jerry Sampson, a freelance writer, editor, and screenwriter, finds her creative work consistently enhanced by her passion for whiskey and craft cocktails. She relishes the opportunity to spend crisp fall days venturing to the renowned distilleries around Portland, gaining deeper insights into the intricate processes behind her beloved spirits.

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