Bourbon

Bourbon Review: Dexter Three Wood Straight Bourbon

We review Dexter Three Wood Straight Bourbon. It incorporates oak, cherry, and maple woods through a "WoodCraft Finishing" process.

OVERALL RATING

7
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Dexter Bourbon

Tasting Notes

About:

The mash bill is unclear other than it’s 36% rye; 100.6 proof; about $50; aged an undetermined amount of time.
Appearance:
The reddish brown of a henna tattoo on a tanned arm. Carmine red, stirred with a cinnamon stick.
Nose:
Subtle and softly sweet. I get banana bread, regular Coke gone flat and sweetly soothing (do they still make Coke syrup? My mom would give me that in tablespoons when my stomach hurt; I don’t know if it really did a damn thing but it soothed me mentally, I guess) .Also cherries and butterscotch. It’s pleasing, really. . Because of the cherry on the nose and the
Palate:
I don’t mind this, actually. I thought I wouldn’t like it because the marketing’s so cheesy. But it’s also pleasing on the palate, which is a relief. It does have the slightly hot tingle of a three-digit proof but the sweetness covers up most of it. It doesn’t taste like a fake-flavored soda, but I will say it follows on the Classic Coke nose. Because of the cherry on the nose and the palate as well, I’d say Cherry Coke but that tastes super-artificial: This is like regular cola with actual cherry added to it, so: pleasant! I don’t know what the entire mash bill in this is, but I’m guessing it’s pretty corn-heavy because of the sweetness it tends to bring. It doesn’t have the heft of something like a Michter’s or Four Roses, but it’s not a bad thing to quaff when the weather outside continues to be depressing AF.
Finish:
Comments:
I don’t know if I would put it in my personal top 12 or anything like that, but I appreciate the chance to get to find a whiskey like this.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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