
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

Can a whisky be Highland and Lowland at once? Glengoyne’s distillery straddles the line. Here’s how its sherry-cask 12 Year Old tastes.

What does it take to build a Scotch whisky from a barley grown on the Hebrides for centuries? North Uist’s distiller reveals the decisions shaping its first release.

Is Macallan 12 really worth $30 more than Balvenie 12? We taste both Scotch whiskies neat and with water to find out which dram truly deserves your money.