Bourbon

Bourbon Review: 8 Year Doc Holliday Straight Bourbon Whiskey

We review 8 Year Doc Holliday Straight Bourbon Whiskey, sourced from the dormant stocks of a former Georgia distillery by the World Whiskey Society.

OVERALL RATING

8
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8 Year Doc Holliday Straight Bourbon Whiskey review

Tasting Notes

About:

65.5% ABV. Mash bill: 80% Corn, 10% Malted Corn, 5% Rye, 5% Malted Barley. 131 Proof. Suggested Retail: 134 USD.
Appearance:
Mahogany.
Nose:
There’s a forward note of peach and apricot, accompanied by an undertone of vanilla. There are hints of citrus and spring flowers, mixing in with the whiff of burn from the strong proof.
Palate:
The burn is assertive, but doesn’t overpower the fruit tones. There is a strong core of apricot, brushing up against a twist of orange. The pepper and oak quality of bourbon becomes more present as the burn takes a stronger hold. As the burn fades into the finish, it takes on a smokier quality. The fruit diminishes, and I’m left with notes of stewed black tea, nutmeg, and a faint note of hazelnut.
Finish:
Comments:
Appropriately for a bottle that looks like a revolver, this has some kick. Despite its high proof, though, it never becomes so aggressive that I can’t appreciate the complexity of its favor. There’s an evolution from fruit and citrus to spice and nuttiness that I enjoy exploring with each sip.rnrnWhile the unusual bottle design gets my attention, I’m pleased to find that its flavor profile has a character of its own. I don’t quite think it elevates any element of its flavor profile to be an exceptional bourbon, but I can comfortably call it an excellent one.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Taylor Shiells

Taylor is a writer, researcher, and whiskey enthusiast. He came to Portland in pursuit of higher education, and found himself staying to pursue the Pacific Northwest's wide range of olfactory offerings. He's a fan of craft beer, farm to table food, indie perfume, and, most of all, whiskey. While he provides technical research to the entertainment industry by day, the Whiskey Wash gives him the opportunity to explore his passion, hone his palate, and practice a more flavorful form of writing.

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