Owain Phillips

Owain Phillips was introduced to whisky as a teenager by his father, who encouraged him to develop his palate through blind tastings. During the Covid pandemic, he worked at an old and rare whisky shop, sparking a deep appreciation for vintage spirits. Afterwards, he spent three years as a spirits specialist at Australia’s largest whisky auction house. In late 2024, BAXUS approached him for his expertise in vintage spirits. His passion lies in 20th-century bottles, with a strong focus on blended Scotch, American whiskeys, and rum.