Owain Phillips
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Owain Phillips

Spirits & Data Specialist, BAXUS

Vintage spirits specialist with a passion for dusty bottles, closed distilleries and 20th-century whisky.

About Owain

Owain Phillips is a spirits and data specialist for BAXUS and a dedicated vintage spirits enthusiast with a passion for dusty bottles. He spent three years as a spirits specialist at Australia’s largest whisky auction house, where he honed his expertise, before BAXUS approached him in late 2024.

Today he writes informative articles that help the community understand what they are drinking and why vintage spirits taste the way they do. His specialisms are bourbon, rum and single malt whisky history, with a particular focus on closed distilleries, blended Scotch and the ways production changes have shaped modern spirits.

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Latest from Owain

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What if you could buy a 100-year-old spirit for 1/169th the price of the oldest whisky? Cognac's forgotten middle is now the best value in spirits.

All articles by Owain

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More light whiskey is appearing on shelves than ever before—but what actually is it, and why did a spirit invented
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A £2,500 cask purchased in 1998 eventually yielded bottles worth over half a million pounds. So should you invest in
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Are distillery exclusives and hand fills truly worth the trip—and the price? A 30-distillery tour reveals what’s special, what’s hype,
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Duffy's Pure Malt Whiskey, once touted as a cure-all, played a pivotal role in American history by challenging the boundaries
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What if you could sip a 1966 closed-distillery Scotch or original Stitzel-Weller bourbon for under $15? Vintage miniatures make it
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Think rum is just sweet, spiced, and simple? These five distilleries produce spirits complex enough to convert even the most
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How did a bourbon created by William Larue Weller and bottled by Pappy Van Winkle himself end up as a
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How does the world's oldest single malt whisky actually taste — and can any bottle truly be worth £125,000? I
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What do Prohibition-era medicine bottles and today's most sought-after bourbons have in common? A 129-year-old law that still defines quality
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What ultra-aged American whiskeys are secretly preparing to launch? TTB filings reveal 2026's most anticipated releases, from 21-year Four Roses
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Is that ultra-rare $200 bottle really four times better than a Wild Turkey 8 Year? In 2025, the whiskey industry
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Why does a French liqueur cost more than Pappy Van Winkle? The answer lies in Chartreuse's extraordinary history and its
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What happens when you discover 85-year-old whisky hidden in stone flagons? This Glen Mhor 1937 reveals the answer in every
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What makes older Wild Turkey so desirable that enthusiasts pay multiples over modern releases? The answer lies in production methods
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How does a distillery barrel pick actually work, and what makes one barrel stand out from another? We took our
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What makes Camp Nelson warehouses produce Wild Turkey's most sought-after bourbons when they once aged Kentucky's worst whiskey? The answer
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Once the darling of the U.S. market, Cuban rum has been absent from American glasses for almost eight decades. How
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How did a Missouri distillery founded in 1856 become one of America's most acclaimed bourbon producers? Ben Holladay's story spans
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What sets Michter's 20 Year Old Bourbon 2025 apart from other aged bourbons? Dive into our tasting notes to discover
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How did a bottle of wine from the year of the Boston Massacre survive over 250 years? This 1770 Madeira

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Each year, millions of whisky drinkers turn to The Whiskey Wash to read honest reviews, follow new releases and decide which bottle to buy next. They range from seasoned collectors to curious newcomers, and together they form one of the largest whisky communities online.

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