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Whiskey Review: Wigle Organic Deep Cut Rye

We review Wigle Organic Deep Cut Rye, an aggressive Monongahela style rye out of Pennsylvania that hits a lot of the right tasting notes.

OVERALL RATING

8
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Tasting Notes

About:

Appearance:
Much darker and richer looking than your typical whiskey, appearing more copper than the usual amber.
Nose:
My first whiff gave me an initial blast of alcohol that made me cough a bit, but a second whiff gave way to an interesting blend of aromas. With a strong undercurrent of rye, the nose takes on a sweet, mellow orange flavor, overlaid with simple syrup and given complexity with notes of bitters, ginger, cloves, chai and a touch of smoky oak.
Palate:


Finish:
Comments:
The bottle warns that this Deep Cut is Wigle’s most “assertively rye-forward” and will please “just heroes.” That summary is essentially correct, assuming “heroes” are rugged frontiersmen who have lost the ability to taste anything but the most potent of flavors. While an excessively fiery rye didn’t appeal to my palate. it’s worth remembering that a fiery rye was what Wigle intended Deep Cut to be. I had pondered giving Deep Cut a lower rating for my personal experience, but I boosted their score to reflect Wigle accomplishing their objective. rnrnStill, I’d suggest you only drop that $75 on this bottle if you’re absolutely sure you want a very fiery, spicy blast of rye. I don’t typically do this, but in this case I’d recommend adding a few drops of water to your dram, though you still can pretty much just expect a tamer rye.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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