Whiskey Review: Knob Creek Cask Strength Rye Whiskey

The cinnamon and pepper carry through on the palate. But it’s sweet. It’s like snicker doodles. Alcoholic snicker doodles. It burns the tip of my tongue like I tasted something that was physically too hot. It’s harsh on first sip. Like a hit of burnt espresso…or a burnt joint. I like me some high-proof whiskey, for sure, but this almost seems like it’s being hot just to be hot. Like hot sauce that’s made to be hot for a stunt and not flavor. I like my whiskey neat, but I found myself darting to the kitchen for an ice cube, if only to cool down my throat. With a small chip of ice, the flavors immediately mellow into something much more pleasant. It’s like the flavor equivalent of aloe vera on a fresh sunburn. The ice coaxes out the natural chewiness I like in rye, and flavors like butterscotch and a hint of pine befitting the nice sipper this was likely intended to be.