
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

What happens when 22-year-old Speyside Scotch meets Canadian whisky in Jamaican rum and Islay casks? Barrell’s new Sweet Peat has the answer.

What happens when Bunnahabhain splits its 12 Year Old evenly between Oloroso sherry and bourbon casks? The 2026 Cask Strength edition at 55.8% ABV reveals all.

What do a smoked maple whiskey, a scavenger hunt and a secret backwoods speakeasy have in common? Buckhorn’s latest launch brings all three to Chicago and Atlanta.