
New Releases: Michter’s, Chicken Cock, Still Austin, & Quest’s End
American whiskey releases are ramping up this week, with brands like Michter’s and Still Austin.
American whiskey releases are ramping up this week, with brands like Michter’s and Still Austin.
We review Still Austin Cask Strength Rye Whiskey, distilled from a mash bill of 100% Texas-grown rye and bottled at 58% ABV.
We review Still Austin Whiskey Red Corn Bourbon, a bottled in bond bourbon out of Texas distilled from a mash bill of 36% red corn, 34% white corn, 25% rye, 5% malted barley.
Texas’ Still Austin Whiskey Co. recently announced the release of their Cask Strength Rye Whiskey.
Texas’ Still Austin Whiskey Co. recently announced the release of their seasonal Bottled-in-Bond Series.
We review Still Austin “The Artist” Straight Rye Whiskey, distilling from 100% Texas rye grains and bottled at 99.6 proof.
The Still Austin Whiskey Co. recently launched a 100-percent straight rye whiskey made from Texas grains, called “The Artist.”
We review Still Austin Cask Strength Bourbon. It’s a grain to glass bourbon made in Austin, Texas, with a consulting assist from Nancy Fraley.
Still Austin Whiskey recently launched its first limited release cask strength bourbon at in and off-premises establishments throughout the state of Texas and at the distillery’s tasting room.
We review Still Austin Straight Bourbon Whiskey, a high rye style Texas bourbon released by a distillery out of Austin.
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