Loch Lomond’s 4 Whisky Picks For Father’s Day
Which Father’s Day single malt should you choose? Discover Loch Lomond Group’s four standout picks—from The Open 2026 to Glen Scotia’s festival release.
Wolfe & Wilson Rye Whiskey Revives 1700s Colonial Recipe For America’s Anniversary
What did American rye whiskey taste like in the 1700s? Stoll & Wolfe’s limited Wolfe & Wilson release recreates a documented colonial recipe to find out.
Starward Lagavulin Cask Finish Review
Can a red-wine-matured Aussie malt turn smoky and coastal in Islay casks? Starward x Lagavulin delivers ripe fruit, salt, peat and ash.
Johnnie Walker Black Label vs Double Black: What’s the Difference, and Which Should You Buy?
They look almost identical and cost nearly the same — so what actually makes Double Black different from Black Label, and which one should you buy?
Saltire Rare Malt Hosts Stanford Unversity Scotch Tasting
What happens when rare single cask Scotch meets Stanford GSB? Saltire Rare Malt’s exclusive tasting blended whisky, ceilidh, and Scottish tradition.
Tomatin Father’s Day Collection: 5 Single Malts for Dad
What if you could match a whisky to every side of fatherhood? Tomatin’s new Father’s Day collection pairs five single malts with the qualities that make dads great.
Must Have Malts Buys Majority of Hooghoudt Whisky Casks
Can one purchase save a vanished distillery’s legacy? Must Have Malts’ 314-cask haul from closed Hooghoudt aims to preserve Dutch whisky history.
Auchentoshan Unveils Rare Scotch To Celebrate Scotland’s World Cup Hopes
Can a whisky celebrate Scotland’s World Cup return? Auchentoshan’s rare single malt is—just 200 distillery-only bottles from June 11.
Glen Scotia 12: A Bourbon-Matured Campbeltown Gem That Checks Every Box
Can a $62 Campbeltown single malt rival pricier bottles with tropical fruit, natural color, and no chill filtration? Glen Scotia 12 makes a compelling case.