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Whisky Review: Bakery Hill Classic Malt

We review Bakery Hill Classic Malt, an Australian single malt from the outskirts of Melbourne we find to be a spritely, capricious dram.

OVERALL RATING

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Tasting Notes

About:

92 proof. 100% malted barley. No age statement. Pricing varies, but bottles tend to go for around $130.
Appearance:
Very light gold, nearly as light as a pilsner.
Nose:
Soft, fresh, and fruity—sliced apricot and fresh-baked yeast rolls.
Palate:
Apples, malt, and fig jam characterize the flavor profile, but the alcohol heat is surprisingly intense, overwhelming some of the subtler notes. I picked up a hint of vanilla, but no other traces of oak. A surge of allspice on the long (and unexpectedly dry) finish adds an interesting twist. Conclusion: This is a spritely, capricious dram. It’s not especially complex, but from the appearance to the aroma and flavor, it’s sunny-spirited and full of mischievous cheer—or at least I am while I sip it. FINAL SCORE: 80/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bilbrey

Mark Bilbrey, a poet, writer, editor, and cheese connoisseur, brings his multifaceted talents to the world of whisky. After a fulfilling career as an English professor, Mark embarked on a new journey, founding ParagraphDoctor.com and relocating to Portland. In his free time, he enjoys exploring the realms of birds, bourbon, and breweries, and is known to enliven karaoke nights with his spirited performances

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