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Whiskey Review: Don Michael Black Whiskey

We review Don Michael Black Whiskey, made in Peru from Andean Black Corn.

OVERALL RATING

8
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Don Michael Black Whiskey review

Tasting Notes

About:

90 Proof. No age statement. Mash Bill: 60% corn, 30% malted wheat, and 10% malted barley price. Price ranges from $50-55 for a 750 ml bottle.
Appearance:
A playful auburn color with distinct legs that show off and stay for the spectacle.
Nose:
For a moment, the initial aromatics instantly remind me of a wheated rye whiskey. Wheat forward aromas of a warm bowl of Malt O Meal hot cereal, then transitions to dried figs and a freshly lit matchstick that pokes and tickles the nose. Even after sitting with it for some time, the aromas hold strong and doesn’t soften.
Palate:


Finish:
Comments:
Peru has always been on my list of places I want to visit and now that I know they make enticing whiskey, let’s just say that Peru has bumped up. From ancient beer making traditions to elevating it to whiskey, the tale behind Andean Corn whiskey is captivating and shines through with this whiskey.rnrnI’m still surprised that even sitting with this whiskey for some time, it refused to soften on the nose and palate. Don Michael molded this whiskey to have ultimate consistency and stability. It leaves room to be an all-in-one whiskey. For those times when I need a full-bodied spicy dram, I will pour this neat. And when I need a softer, more kind dram, I will add drops of water or throw an ice cube in.rnrnOverall, I’m sure of one thing – I know this would taste best right in Peru itself. So who wants to come with me? And with that, during my research I stumbled upon this Mexican indigenous poem. This is where I leave you for now, “We are grains of maize from the same cob; we are one root of the same path.”

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Moriah Hilden

Moriah Hilden, Vice President of Women Who Whiskey Portland Chapter, holds the distinction of being the first American to complete the Whisky Trek in Appenzell, Switzerland. Her passion for whiskey ignited unexpectedly during a transformative experience in a micro bar nestled in the heart of Kyoto, Japan. This encounter sparked an enduring curiosity for the artistry of whiskey, and the world of spirits continues to captivate her daily. Moriah's enthusiasm drives her to embark on extensive journeys—be it long drives, flights, or hikes—to savor and immerse herself in the diverse offerings of the spirits world.

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