At the Bowmore near the edge of Loch Indaal on Scotland’s Islay sits an old stone warehouse, the renowned No. 1 Vaults, where the Vintner’s Trilogy is aged to perfection. The youngest in the trilogy, an 18-year-old, was finished in ex-manzanilla sherry barrels. Alongside it a 26-year-old was further matured in wine barriques.
Meanwhile, the Bowmore 27 Year Old Port Cask, which is the focus of this review, was aged 14 years in ex-port pipes to complete its double maturation. The differences each wine cask has on the Islay single malt is remarkable.
Tasting Notes: Bowmore Vintner’s Trilogy 27 Year Old Port Cask
Vital Stats: 48.3% ABV. Islay single malt double matured in ex-bourbon barrels for 13 years and in ex-port pipes for 14 years. Prices over $500 USD.
Appearance: Burnt sienna/lacquered wood.
Nose: Slight acetone with cherry hitting first. Overall, fresh cinnamon buns out of the oven; dark brown sugar mixed with cinnamon and coated with a sweet cream vanilla glaze. The port adds a nice touch of raisin even though raisins have no place in baked goods.
Palate: The dram goes from sweet to smokey and dry. The oak from the ex-bourbon casks isn’t overpowering; just enough to compliment the peat. Black cherry comes around in the middle, while a bit of salt and baking spices creep up in the background. Vanilla subdues the soft leather taste. The port’s influence is quite masterful in that it takes away any tar but leaves a nice cigar-like quality. Everything feels well balanced, but it all disappears quickly after sipping.
