Whiskey Review: Aberlour A’bunadh

, the whisky has an overwhelming sherry note, what is sometimes referred to as a “sherry bomb.” The alcohol is pronounced, but not unduly harsh, and creates a not undesirable, progressively warming sensation in the mouth. There is a soft, oily creamy texture with the pronounced weight and mouth feel that would be expected from the combination of high alcohol and sherry sweetness. The palate is dominated by dried fruit tastes of apricot, peach, and raisin, with hints of fig and apple. Strong flavors of caramel, creamy butterscotch and even a bit of burned sugar are followed by tropical spices of cinnamon, nutmeg, allspice and hints of cloves. The background features elements of ginger pepperiness as well as the bittersweet notes of dark chocolate and espresso. The finish is long, lingering, and complex, featuring a succession of dried fruit notes followed by creamy caramel with hints of pepper and spices in the background. The alcohol is prominent, creating that progressive warming effect in the mouth and the back of the throat and, when savored slowly, a tingling sensation on the tongue. This is an outstanding Scotch whisky. At an average price of $82 per bottle it is a third cheaper than The Macallan 10 YO cask strength and represents an exceptional value. This is a must-have for any Scotch whisky collection. Final Score: 94/100