Whiskey Reviews: Rod and Hammer’s SLO Stills
We review three whiskeys from Rod and Hammer’s SLO Stills: A rye, a bourbon, and a cask-strength bourbon.
Whiskey Review: Crater Lake Spirits Black Butte Whiskey 2022 Release
We review Black Butte Whiskey, the 2022 edition. It’s a collaboration between Deschutes Brewing and Crater Lake Spirits, both from Bend, Oregon.
New ‘Little Book of Whiskey Cocktails’ Out Now
The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels.
India’s Largest Distillery Launches Heritage Collection Whisky In The U.S.
One of India’s largest distilleries, Radico Khaitan, recently launched its Royal Ranthambore Heritage Collection Whisky in the United States.
Whiskey Review: WhistlePig PiggyBack Big Papi
We review WhistlePig Piggyback Big Papi. Named for Red Sox Hall of Famer David Ortiz, it is finished with toasted maplewood bats.
‘Always Sunny’ Friendship Sparks New Whiskey Brand
In celebration of a decades-long friendship built within a bar (within a television show), a recently launched whiskey brand pays tribute to the four walls that are called home on TV’s “It’s Always Sunny in Philadelphia.”
Canada’s Macaloney’s Introduces Inaugural Triple Distilled Pot Still Whiskies
Macaloney’s Island Distillery recently debuted the inaugural release of their triple distilled pot still whiskies, exclusively in their home country of Canada.
“Gravity” Bong Maker Stündenglass Enters Cocktail Smoke Infusing
Stündenglass’ new Gravity Beverage Infuser, using a glass cloche and extra fine wood chips, infuses cooled smoke into cocktails through a gravity oriented, patented 360 degree system.
BlockBar Brings Japanese Whisky To NFT With Rare Karuizawa Auction
BlockBar, a NFT marketplace for luxury wines and spirits, is offering a chance to purchase a bottle of one of the world’s rarest whiskies, Karuizawa, from its last 50-Year-Old cask.
Review: Burnside Canned Cocktails
We review two canned cocktails from Portland-based Eastside Distilling – a honey lemonade and a bourbon cola, both featuring Oregon oaked bourbon.