Bourbon By Bourbon Pursuit / December 10, 2015 Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas. – How do you store your extensive bourbon collection? Is it like storing wine? – Give us a quick intro about how you are and how you got into bourbon – The tagline is “a sensory training for DRINKS PROFESSIONALS” so talk about what is Aroma Academy – Are the smells common between everyone or does everyone smell something different? – What are some of the key aromas we get from bourbon? – Has there ever been a bourbon, scotch or wine that you’ve nosed and you said, “I’m not even going to drink that” – Talk about your blog post on creating a Pappy Van Winkle nosing sample – Have you found two particular brands of bourbon that are two polar opposites of one another? – If someone purchases a kit, is there a 24-hour turnaround time or how long does it take to better develop your olfactory senses? – Do aromas change based on density levels depending on the type of glass its in? – Talk about letting the alcohol dissipate after pouring it in a glass before nosing and tasting – Special 20% discount for Bourbon Pursuit listeners on the 24 Aroma Kit – When checking out, use the coupon code “Pursuit” or visit http://aromaacademy.us/bourbon1/ [iframe style=”border:none” src=”http://html5-player.libsyn.com/embed/episode/id/4003502/height/360/width/640/thumbnail/yes/theme/standard” height=”360″ width=”640″ scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Check out this episode!