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Laws Whiskey House Releases Its 2023 San Luis Valley Rye

Denver’s Laws Whiskey House recently released Batch #4 of their Bottled in Bond San Luis Valley Rye.

A statement from the distiller noted that the new expression is available for tasting and for purchase in the Laws Whiskey House tasting room in Denver, and will be available on Laws’ website and in key markets across the country starting late May for a suggested retail price of $79.99.

Laws releases a new batch of their Bottled in Bond San Luis Valley Rye every year, each batch slightly different from the last due to variation in the grains, maturation, and distilling season.

Laws Whiskey House 2023 San Luis Valley Rye
Denver’s Laws Whiskey House recently released Batch #4 of their Bottled in Bond San Luis Valley Rye. (image via Laws Whiskey House)

This latest batch is a seven-year-old whiskey, and its 24 barrels were distilled between February and April of 2016. The distiller’s notes show that some of the barrels were made from a mash bill of 95% San Luis Valley Rye and 5% two-row barley while others were made with 100% San Luis Valley Rye.

In all, 4,848 bottles were produced in this limited, seasonal release.

All of the grains in this whiskey were grown by the Cody Family Farm located near Alamosa in the San Luis Valley of Colorado. The distilling team at Laws explained that at 7,500 feet of elevation, the growing conditions of this valley contribute unique flavor profiles to the Cody family’s grains, including a distinct minerality that comes from the calcium and mineral rich soil of what used to be prehistoric lake.

The distiller’s notes show that the Bottled in Bond San Luis Valley Rye offers aromas of cherry cola, honey, and black currant that lead to a palate of hazelnut mint, salted toffee, and serrano pepper. After seven years of maturation time, the whiskey also developed layered notes of leather, wood tannins, caramel, and vanilla.

To qualify as a bottled-in-bond whiskey, according to the namesake act, a whiskey expression must be made by one distillery in a single season, must be bottled at 100 proof (50% ABV) and must be aged at least four years in a federally bonded warehouse.

Those requirements are courtesy of the Bottled-in-Bond Act of 1897, considered one of America’s first consumer protection laws.

Founder Al Laws said that “the soul of our whiskey comes from the union of the grains and the people who grow them combined with our no-shortcuts process and the people who make up Laws Whiskey House. We love this whiskey because it perfectly represents what we strive for as a distillery: terroir-led flavors, the highest standards of quality, and distinctive flavors, all made for people around the world who love and appreciate whiskey.”

For more information, check out www.lawswhiskeyhouse.com.

Gary Carter

Gary Carter has been at the helm of metro newspapers, magazines, and television news programs as well as a radio host and marketing manager. He is a writer/editor/photographer/designer by trade, with more than 30 years experience in the publishing and marketing field. Gary enjoys working to build something great, whether that be a novel project, a start-up, an organization, a fresh-face to the journalistic world, or even something as simple as a short story. A native Texan and a Pacific Northwest convert, he is a whiskey enthusiast who cut his teeth on it ... literally!

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