Scotch

The Dalmore Select Edition 2010 Review

Which Dalmore Select Edition is the must-buy—2007 or 2010? Dive into the sherry-cask story, prices, and tasting notes to decide.

OVERALL RATING

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Tasting Notes

About:

The Dalmore has unveiled two new limited-edition single malt scotch whiskies, The Dalmore Select Edition 2007 18 Year Old and The Dalmore Select Edition 2010 15 Year Old, as part of its annual Select Editions Collection. Both expressions are one-time releases matured in rare sherry casks sourced exclusively from González Byass, with the 2007 priced at $549.99 and the 2010 at $249.99.

The releases stem from the distillery’s annual cask assessment, a tradition spanning more than five decades. Every November, The Dalmore’s whisky makers spend a full week in the distillery’s warehouses on the shores of the Cromarty Firth, personally nosing and evaluating every maturing cask.

The Select Edition 2007, bottled at 46.7% ABV, was matured in American white oak ex-bourbon barrels and finished in hand-selected Apóstoles and Amoroso sherry casks. The Select Edition 2010, bottled at 49.1% ABV, was matured in American white oak ex-bourbon barrels and finished in Matusalem and Amoroso sherry casks. Both expressions are non-chill filtered and of natural color.

“The annual cask assessment is one of the most important moments in our whisky-making calendar,” the whisky makers continued. “The Select Editions celebrate those rare moments when certain casks reveal a distinctive facet of our house style. While every cask is evaluated, only those destined for The Select Editions are chosen.”
Appearance:
Gold clear color with thick slow legs which clung to the glass. Tasted neat in a Glencairn.
Nose:
Perfect split between medium and complex nose. Notes of warm alcohol, flowers, burned oak, charcoal, pie crust and yellow cake. There is some light smoke of campfire with just a touch of stone fruit mixed in.
Palate:
Right down the line, medium sweet/dry, medium smooth/harsh, and medium complexity.

Classic Highland bite! Good pop of wood and earth out the gate before softening to fruits, melted sugars, oak, salt bread and dried fruits.
Finish:
An oily mouthfeel that lets the complexity sit on your tongue for a good minute. Bitter chocolate and dessert grapes do a nice dance on the tongue.
Comments:
Another excellent dram! I think the 2007 is superior but that’s a matter of minor degrees. There are more tannic notes which some find very enjoyable in their drink. This whiskey works forward and leaves a great finish in your mouth. I’d share this one with anyone who is looking for a new Highland Scotch. It’s vibrant and earthy, you can explore flavors and see complexities without being immediately overwhelmed. I think you’ll be happy you have this one. I wouldn’t mix it but it’s your Scotch!

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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