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Raer Oloroso Blended Scotch Whisky Review

Is Jackton's steep price jump for their oloroso sherry cask whisky worth it? This burnished copper dram promises rich fudge and juicy raisins, but delivers mixed results.

OVERALL RATING

7
$53
  • Jeff, a UK-based whisky reviewer with a lighthearted approach.
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Tasting Notes

About:

Released as part of a sherried trio from Jackton Distillery, this bottle has been influenced by being in Jerez first-fill oloroso sherry casks. A 40% ABV unpeated blended Scotch made from grain and malt whisky.
Appearance:
A burnished copper colour in a great looking bottle.
Nose:
The nose opens with a hit of bitter orange zest with a slightly sharp edge before mellowing into sweet notes of banana and walnut loaf. There is a rich fudgy aroma which lingers beneath the more fruity and nutty notes.
Palate:
Juicy raisin sweetness comes through first with more light pastry notes and a touch of chili-dark chocolate. There is a subtle almond and marzipan flavour which gives a soft richness to the silky texture. Slightly burnt strawberry jam tarts linger toward the end but is an approachable and easy drinking whisky.
Finish:
A short to medium length finish where the oloroso influence provides a dry sweet spice to finish.
Comments:
Overall this is good step up from their original blended release with the oloroso providing greater depth though I feel the quite steep price increase is hard to justify between this and others in the range.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Pete "Jeff Whisky" Jeffery

Based in the South West of the UK, Jeff brings an irreverent and laid-back approach to whisky reviewing, dispelling any notions of snobbery surrounding the spirit. With a genuine enthusiasm for exceptional drams, he often embraces the whimsical side of whisky. Jeff's tongue-in-cheek whisky content has earned him recognition in the Malt Whisky Yearbook, and he has contributed articles and reviews to numerous whisky platforms.

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