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BHAKTA 1989 Calvados Review

BHAKTA Spirits debuts its first single-vintage Calvados, a 35-year-old expression from 1989 that showcases the best of Normandy's Pays d'Auge region. This $235 bottle, distilled from 20 heirloom apple varieties, earned 98 points and a Platinum medal from the Beverage Tasting Institute.

OVERALL RATING

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Tasting Notes

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BHAKTA Spirits has released its first single-vintage Calvados, a 35-year-old expression from 1989 that marks the luxury spirits producer’s expansion beyond its Armagnac and whiskey stronghold.

The $235 bottle represents just three barrels from Normandy’s acclaimed Pays d’Auge region. The Vermont and France-based spirits house, which maintains the world’s largest collection of single vintage spirits, distilled this Calvados from 20 heirloom apple varieties in 1989. The Beverage Tasting Institute awarded it 98 points and a Platinum medal, calling it “superlative… a benchmark well-aged Calvados.”

The release coincides with BHAKTA’s annual decade offerings: the 2005 Armagnac at $137 and the 1995 Armagnac at $189. According to the company, BHAKTA leads the U.S. Armagnac market in volume and revenue, positioning itself at the forefront of what it describes as a global luxury brandy resurgence.

Calvados, like its grape-based cousin Armagnac, represents centuries of French distilling tradition. While Armagnac hails from Gascony in southwestern France, Calvados originates in Normandy’s apple orchards. The Pays d’Auge subregion, where this expression was produced, holds particular prestige among Calvados appellations.
Appearance:
Dark mahogany
Nose:
Dark sugar, cinnamon, apple cider, candied fruits, intoxicatingly sweet with aged oak wood.
Palate:
cider apples, dark sugars, orange blossoms, nutmeg, Christmas spices, dried orange peel, with just a hint of the lightest wood smoke.
Finish:
Oily mouthfeel gives way to mulled cider, lingering stewed apples with light warmth in the stomach. Decident.
Comments:
I cannot attest to being well versed in what a Calvados should taste like. However, this was excellent. Pure and simple – excellent.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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