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Bärenjäger Honey Bourbon Review

What happens when an 18th-century German honey recipe meets premium bourbon? Discover why this sweet, smooth liqueur deserves a spot on your shelf.

OVERALL RATING

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Tasting Notes

About:

A different take on a normal whiskey review. This is a blend of bourbon and honey into a liqueur. Bärenjäger has introduced Honey Bourbon Liqueur, a new expression that combines the brand’s centuries-old German honey liqueur recipe with premium bourbon.

The liqueur contains 225 grams of 100% natural honey per bottle, a hallmark of the Bärenjäger range. It is based on an 18th-century German recipe that has been adapted to incorporate bourbon whiskey. Bärenjäger’s origins trace back to 18th-century Germany, where the original honey blend was crafted as a lure for bears in the country’s rugged forests. The name itself translates from German as “bear hunter.” Over time, hunters discovered the liquid was as enjoyable to drink as it was effective as bait, and it evolved into a cordial savored around campfires before becoming a commercially produced liqueur.

The Honey Bourbon Liqueur marks an expansion of the Bärenjäger portfolio beyond its flagship honey liqueur, positioning the brand at the intersection of two major spirits categories. The honey liqueur segment has seen steady growth in recent years, driven by consumer interest in naturally sweetened and flavor-forward spirits. Bourbon-based liqueurs, in particular, have gained traction as American whiskey continues to perform strongly in global markets.
Appearance:
A golden clear honey liquor with thin/fast legs which hold to the surface. Tasted neat in a Glencairn after resting.
Nose:
Bright and supple clove honey with a nice alcohol underpinning, corn biscuits and salted butter.
Palate:
The mouthfeel is smooth sweet and light. It feels like you’re drinking warmed honey with a touch of oak sugars, clove, and vanilla.
Finish:
The finish is rather short but with a good pop of bourbon before closing into thick sugary summery honey.
Comments:
Very different from the usual items I try. A fun fact I keep bees and harvest my own honey around twice a year. I cannot say I’ve ever considered adding honey straight to a nice bourbon but I can say I would recommend it. Or buy this!

It is a fun drink. It is obviously not a whiskey and really isn’t whiskey adjacent, it is it’s own thing. It drinks smooth and very sweet, you may be taken aback by the sweetness at first. Stay with it and you’ll find some of the nice vanillas and oak flavors more familiar with bourbon. This may be the perfect base for an awesome summer cocktail, at the very least it’ll be awesome in a hot toddy!

Share this drink. It’s different and a cool thing to have on a shelf.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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