Brother’s Bond Regenerative Grain Bourbon is a commitment to sustainability and agriculture. The mash is 70.5% corn, 14.7% rye, 9% wheat, and 5.8% malted barley. I recently reviewed another regenerative grain whiskey and while I don’t think there is an immediate impact on the whiskey in the glass, there is an impact on how we as consumers can view whiskey creation. Companies are demonstrating that we can be responsible with our ever depleting farm lands while continuing to produce excellent whiskey. Brother’s Bond mission is “to deliver exceptional whiskey while preserving the planet for future generations. This bourbon is a harmonious blend of a nuanced three-year-old bourbon and a distinct six-year-old wheated bourbon, meticulously aged with custom toast and char methods to create a unique an rich flavor.”
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.
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