Tomatin Releases 2005 Bourbon Cask Single Malt Whisky

Highland distillery Tomatin has released a new limited-edition single cask Scotch whisky matured exclusively in a first-fill ex-bourbon barrel. The 2005 vintage expression is available through specialist whisky retailers across the United Kingdom.
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Tomatin Releases 2005 Bourbon Cask Single Malt Whisky
Tomatin releases 2005 bourbon cask single malt for UK specialist retailers

Highland distillery Tomatin has released a new limited-edition single cask Scotch whisky matured exclusively in a first-fill ex-bourbon barrel. The 2005 vintage expression becomes available today, October 14, 2025, through specialist whisky retailers across the United Kingdom.

The bottling is limited to 240 bottles and has an ABV of 54.3%.

Its recommended retail price is $213 (£170) for a 70cl bottle.

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The release is a departure from the distillery’s more common use of sherry, port, or wine casks for single cask expressions. Tomatin stated the ex-bourbon maturation was chosen to emphasize the tropical fruit notes characteristic of its spirit.

“As a bourbon barrel-only release, this expression presents whisky lovers with an opportunity to enjoy a single malt that is truly unique, and a style not found elsewhere in our core range,” said Scott Adamson, blender and global brand ambassador at Tomatin.

Adamson added that the whisky “shines a spotlight on the tropical notes that develop in Tomatin over time.”

The launch is designed to support the brand’s long-standing relationships with independent merchants.

“The release of this extraordinary expression for specialist whisky retailers allows them to share a distinctive limited Tomatin whisky which is markedly different with their customers,” said Gordon Hynd, UK sales director at Tomatin.

Hynd continued: “It’s only in these places you can find special gems like this Tomatin 2005 single cask and we’re pleased to continue our long-standing relationships through this limited release.”

According to official notes from the brand, the whisky has aromas of green apples, lemon zest, Victoria sponge, and white chocolate.

The palate is described as having tropical fruit, malt, brown sugar, and light spice notes and the finish is long and warming.

Phil Dwyer

Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

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