Redwood Empire Debuts The Hyperion Four-Whiskey Blend

What happens when you blend four whiskey styles across 10 mash bills and 14 years of aging? Redwood Empire's The Hyperion Batch 001 aims to redefine American whiskey.
Follow The Whiskey Wash on Google News

Follow The Whiskey Wash on Google News to get our latest reviews and guides delivered straight to your feed.

Like Conversation
reading time
Redwood Empire Debuts The Hyperion Four-Whiskey Blend
Credit: Redwood Empire

Redwood Empire Whiskey has released “The Hyperion” Inaugural Batch 001, the first in a new series of annual limited-edition American whiskeys. The 110-proof expression, crafted in California by Master Distiller Jeff Duckhorn and Master Blender Lauren Patz, launched in August 2026 in 750ml bottles at a suggested retail price of $99.

Straight Neck Stills & Littlemill Roots: Five Things You Didn’t Know About Loch Lomond

READ THE STORY

The whiskey blends four straight whiskey categories: 32% bourbon, 30% rye, 25% wheat whiskey, and 13% single malt. The final blend combines approximately 79 barrels drawn from more than 10 mash bills, with stocks aged between seven and 14 years.

According to the brand, the whiskeys were sourced from Redwood Empire’s own inventory and other distillers in Indiana, Kentucky, and Tennessee. The single malt component is entirely grain-to-glass whiskey distilled by Redwood Empire.

The blend entered the barrel between 110 and 120 proof and matured in toasted, Char No. 3 barrels. Maturation takes place in Northern California, where warm days give way to fog-laced cool winds off the Pacific at night.

“The Hyperion is an exercise in artistry. Regal, refined, bold. A collaboration of spirit types that fully brings to light the depth and diversity of our barrel inventory,” said Lauren Patz, Master Blender at Redwood Empire Whiskey. “Wheat Whiskey, Bourbon, Rye, and American Single Malt find both balance and transformation and demonstrate what can emerge when curiosity is matched with patience and purpose.”

The official tasting notes from the brand describe California walnut and roasted apricots on the nose, followed by a palate of pomegranate molasses, stone fruit, cream, and warm baking spice, with a finish of toffee and toasted malt.

Signup now to make sure you don't miss out on the latest whiskey news and deals.

By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply.

Signup now to make sure you don't miss out on the latest whiskey news and deals.

By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply.

“Exploration has always been central to Redwood Empire, from making whiskey in Northern California to blending across regions, ages and styles,” said Jeff Duckhorn, Master Distiller at Redwood Empire Whiskey. “The Hyperion asks whiskey drinkers to look beyond the familiar.”

Like all whiskeys from Redwood Empire, Hyperion takes its name from a tree in Redwood National Park. This tree is a coastal redwood in Redwood National Park that is recognized as the tallest known living tree at more than 380 feet. It is estimated to be between 600 and 800 years old.

Each annual batch will be entirely distinct and never repeated.

Bottles are available for pre-order at Redwood Empire’s online shop and in select retailers, including Total Wine & More and Spec’s, throughout the fall.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

All Posts