On The Rocks Bartender Created Cocktails has introduced the On The Rocks Jim Beam Whiskey Sour, marking the brand’s first collaboration with Jim Beam Kentucky Straight Bourbon. The ready-to-serve cocktail is now available nationwide as a permanent offering in 375ml and 750ml bottles at 20% ABV, priced at $12.99 and $24.99 respectively.
The new whiskey sour was crafted for bottling by On The Rocks Global Ambassador and expert mixologist Joaquín Simó.
“The whiskey sour is such an iconic American cocktail and what better whiskey to make it with than the most iconic American bourbon,” said Simó.
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READ THE STORYHe described the cocktail as delivering “bright citrus, warm caramel and subtle sweetness to round it out.”
“Each sip invites you into the traditional world of bourbon making while delivering a modern spin,” Simó added.
The ready-to-serve cocktail blends Jim Beam’s signature bourbon with citrus and spices. Consumers can serve it over ice and garnish with an orange wheel skewered with a maraschino cherry.
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“For more than two centuries, Jim Beam has been making bourbon the way it should be,” said Freddie Noe, 8th-generation master distiller for the James B. Beam Distilling Company.
“Our mellow notes and approachable flavor are what bourbon lovers come to expect and what makes Jim Beam so perfect in cocktails,” Noe explained.
He added that the whiskey sour “captures everything a cocktail crafted with Jim Beam should be: bold, balanced and timeless.”
On The Rocks was founded in 2015 by restaurateurs and award-winning bartenders who sought to create premium ready-to-serve bottled cocktails.
The brand’s current portfolio includes expressions such as The Old Fashioned, The Margarita, and The Espresso Martini.
Jim Beam remains the world’s best-selling bourbon, produced by eight generations of family distillers since 1795.
The partnership represents a significant expansion for On The Rocks, which operates under Suntory Global Spirits alongside Jim Beam.
