Lind & Lime Gin has released a Classic Negroni ready-to-drink can, marking its first product in a 100ml format. The distillery-exclusive launch takes place on 18 September 2026, timed ahead of Negroni Week, which begins on 21 September.
The Edinburgh-based gin brand produced the can using Lind & Lime Gin, Dolin Vermouth Rouge and Luxardo Bitter Rosso.
Bottled at 21.9% ABV, the Negroni can is designed to be enjoyed straight from the can or served over ice.
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READ THE STORYThe release is available only online from the Port of Leith Shop and in store at the Lind & Lime and Port of Leith distilleries.
According to official notes from the brand, the drink is “deliciously bitter, bold and, like the brand’s award-winning gin, perfectly balanced.”
Ross Latimer, head distiller at Lind & Lime Gin, said: “We’ve always loved a Negroni at Lind & Lime, and it felt like the obvious first choice when we set out to create a ready-to-drink can.”
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He added: “This version brings the sweetness up ever so slightly, which really balances out the bitterness and makes it incredibly drinkable and delicious, even straight from the can. I like to chill it and serve over ice with some orange peel, but you could lengthen it with prosecco or a soft drink – however you choose.”
The Negroni has long been championed by Lind & Lime, which has previously released a poster, postcard and pin badge dedicated to the serve.
In September 2024, the brand collaborated with Edinburgh bar Hey Palu on a 70cl bottled White Strawberry Negroni, which has since sold out.
The new can is the latest addition to Lind & Lime’s ready-to-drink range, following the 250ml gin and tonic can released last summer. It is the first release in a 100ml format, which has proven popular elsewhere in the Port of Leith Distillery portfolio through its recent Table Whisky releases.
Priced at an RRP of £6.00 per can, the Negroni is also available in cases of 12 for £72.00. It is available from 12pm on 18 September 2026 via the Port of Leith Shop and both distilleries.
Lind & Lime Gin is distilled in Leith using 100% organic ingredients and is named after Edinburgh physician Dr James Lind.
