Jim Beam’s Summer Flavored Bourbon Serves

Craving a refreshing warm-weather sip? Discover Jim Beam's five new flavored bourbon cocktails—from Honey Lemonade to Vanilla Fizz—with recipes and prices inside.
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Jim Beam's Summer Flavored Bourbon Serves
Credit: Jim Beam

Jim Beam has unveiled a collection of summer cocktail recipes built around its flavored bourbon range. The lineup features Apple, Peach, Pineapple, Honey, and Vanilla variants, each paired with a signature seasonal serve.

The brand said the recipes span “refreshing lemonade riffs to bourbon iced teas.” Each drink uses simple ingredients to craft cocktails with big flavor.

The Jim Beam Honey Lemonade serve carries a recommended retail price of $18.99. The recipe combines 1½ parts Jim Beam Honey, four parts lemonade, and a splash of club soda, garnished with a lemon wedge.

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Priced at $17.99, the Jim Beam Crisp Apple Ade mixes one part Jim Beam Apple with two parts fresh lemonade. It is finished with a slice of green apple or a lemon wedge.

The Jim Beam Pineapple Bourbon Iced Tea shares the same $17.99 price point. It calls for one part Jim Beam Pineapple, three parts chilled black iced tea, and an optional half-ounce of fresh lemon juice, garnished with a pineapple wedge and rosemary sprig.

For the Jim Beam Peach & Iced Tea, the brand recommends equal 1½-part measures of Jim Beam Peach, unsweetened iced tea, and lemonade. A mint sprig completes the drink, which retails at $23.99.

The final serve, the Jim Beam Vanilla Fizz, also carries a $23.99 price tag. It blends one part Jim Beam Vanilla, two parts half-and-half, one part fresh lemon sour, and one part egg white, topped with club soda and garnished with an orange peel.

Jim Beam is the world’s best-selling bourbon by volume, selling 16.7 million 9L cases in 2025.

The flavored bourbon category has grown as producers seek to attract younger drinkers and expand cocktail occasions, while the summer serves target warm-weather drinking occasions with simple, low-ingredient recipes designed for at-home preparation.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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