Jackton Distillery Cocktail Week: Secret Menu & Live Music

What happens when a Lowland distillery drops a secret cocktail menu at just $6 a serve? Jackton Distillery's Cocktail Week brings six exclusive drinks, live music & prizes.
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Jackton Distillery Cocktail Week: Secret Menu & Live Music

Jackton Distillery will host Cocktail Week from Thursday May 7 to Sunday May 10, 2026, offering a secret menu of six exclusive cocktails priced at $6 (£5) each. The four-day event at the family-owned South Lanarkshire distillery will feature live music, a free cocktail passport and a prize draw for a private masterclass experience.

At the center of the celebration is the Cocktail Week Passport, a free, uniquely numbered keepsake available at the bar. Each passport gives guests access to six off-menu serves created exclusively for the event, with recipes revealed in advance on the distillery’s website.

The secret menu features six cocktails: Steadings Breakfast, The Eleven & Three, Bailey’s Cocktail (Not That Baileys), Buzz The Pony, The Cheeky Boy and Jackton Fields.

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Guests can register their passport number online during the event to enter a free prize draw. The prize is a tour, overnight stay and private cocktail masterclass for two at Jackton Distillery.

The bar will be open from 10am to 11pm daily, with walk-ins welcome throughout. Live music will run across the long weekend alongside a lineup of featured cocktail favorites including the RAER View, Whisky-Rita and Tonka Time.

Jaynie Kean, managing director of Jackton Distillery, said: "Cocktail Week is all about great serves, great people and the kind of atmosphere that makes you want to stay for one more song. Grab a passport, pick something from the Secret Menu, and make a night of it at Jackton."

Jackton Distillery is a female-led Lowland distillery producing whisky, gin and vodka under its RAER-branded spirits portfolio. The distillery is preparing for a significant milestone later this year, with its first single malt whisky due for release in September 2026.

The launch of Cocktail Week reflects a broader trend among smaller, independent distilleries investing in on-site experiences to build direct consumer engagement. Scotland’s distillery tourism sector has grown steadily in recent years, with visitor experiences increasingly extending beyond traditional tastings into food, music and cocktail-led programming.

Further event details are available on Jackton Distillery’s Eventbrite page.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

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